It is more traditionally eaten for breakfast (or late night), and I would be lying if I said I have never eaten leftovers for brunch or after a beer (or four). Course Main Course, Soup Cuisine Thai … It was worth the tediousness. It's no fail, you don't need to have all the exact ingredients and it still tastes good! Ingredients: Sorry, your blog cannot share posts by email. The other day, I used a toothpick to lodge the gunk out of the corners of my fridge. Taste, and add salt and pepper as needed. Add the garlic and ginger, and stir, cooking until fragrant. In other news, while cleaning out my freezer the other day, I found a whole package of boneless skinless thighs! A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup. Next, bring the broth to a boil, and add the rice. Place the chicken in the pot, and cover with the low sodium chicken broth. Stir in the lime juice, soy sauce, and fish sauce. Although this soup is definitely a filling meal, I almost never eat dinner without some kind of vegetable. Place the chicken thighs in the pot, and cover with the broth. Yield: Serves 4 . Stir in cooked rice and red pepper and simmer for another 5 minutes. The perfect dinner recipe ready in only 30 minutes! In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. Prep time: 10 minutes. In a large pot, heat the oil over medium-high heat. Then, add garlic and ginger and stir it up until your kitchen smells so good, you think about opening up a candle line about it. This Thai chicken and rice soup is extra healthy and delicious since it includes fresh herbs and spices as well as vegetables. The purpose for cooking the rice for 40-45 minutes is to break down the starches in the rice, which will result in a creamy, thick broth! You can eat the soup as soon as the rice is cooked. In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. Cooking Time: 5 to 8 minutes. This Thai-style chicken and rice soup utilizes homemade chicken stock as well as leeks, garlic, and ginger, which also have excellent health and post-workout recovery benefits. 11 ratings 5.0 out of 5 star rating. To store the leftover soup, just place it in an airtight container in the fridge for up to one week. Thai Rice Soup with Chicken & Egg. Shred the chicken, and set aside for later. Required fields are marked *. So cozy, comforting and fragrant - plus, it's easy enough for any night of the week! A green salad with sesame-ginger or peanut dressing. Easy Cook time: 40 minutes. Add the spinach, cilantro, lime juice, and fish sauce and heat until spinach is just wilted. Remove the chicken from the broth, and let cool slightly. Coconut milk, Asian curry paste and fish sauce are available at … Also I think it's easier to eat if you shred the chicken … Easy . Heat 1 Tbsp of safflower oil in a dutch oven or stock pot over medium-high heat. Dine in tonight with this soup that’s ready in just 5 minutes!Made with delicious Thai flavors, like creamy coconut milk, green curry paste, green onion and cilantro-and-lime-flavored rice… Thai-Style Chicken and Rice Soup . To make the soup more substantial, add about 2 cups of steamed jasmine rice or cooked rice noodles before serving. A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! Thai Flavors. There have been many times where I get too impatient to wait for the rice to cook down, and I just eat it right when the rice finishes cooking. WITH LIME JUICE, FISH SAUCE, SOY SAUCE, AND FRESH HERBS, IT’S SPICY, FRESH, AND PERFECTLY SALTY! Divide the soup between six-ish bowls, and finish with your desired toppings! But, resources are precious right now, so I scooped up as much as I could from the top, and now I have Thai chicken and rice soup! If you’re … Add the diced onion, and saute until the onion is soft and browned on the edges, about 5 minutes. A big, bold, and flavorful dish! Add 2 teaspoons of Thai … Next, … However, if you want that thick and creamy texture, you will have to wait until the starches in the rice break down, which takes usually around 45 minutes. Prepare rice according to package directions. It truly is a comfort food during these cold winter days. This delicious Thai style chicken and rice sou recipe, (Kao Tom) is a popular breakfast dish in Thailand. If you don’t want to go with chicken, you can essentially use any protein you have on hand. Many traditional versions I have seen use lemongrass and galangal. To reheat, just microwave for a few minutes or bring it to a simmer over the stove. Then add the prepared lemongrass–including the upper stalk pieces–the makrut lime leaves, and fresh … Use chicken thighs for this – they are tastier and better value than breasts 1 hr and 5 mins . Add the spinach, scallion greens, cilantro, lime juice, and fish sauce and heat until spinach is just wilted. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! Some crushed peanuts or cashews on top are great too! Each bite of this Chicken Noodle Soup is full of thai flavor from the red curry paste, loaded with chicken, veggies and rice noodles. Tear the chicken into bite size shreds with 2 forks (or use hands) and return chicken to the soup. Marinate chicken in lime juice/salt for about 5 minutes. Thai food … If you’re cool with that, feel free to add the pre-cooked rice! This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. Thai curry wild rice soup is inspired by classic chicken wild rice soup, with a few flavor upgrades. Reduce to a simmer, and cook 40-45 minutes, until the rice breaks down and thickens the broth. Delicious chicken and rice soup! Mix in the shredded chicken. At some point, I think it will just turn into a permanent bun-shape on the top of my head. Continue to fry for 2-3 minutes; Add the coconut cream, chicken stock, fresh lime juice, crunchy peanut butter and parboiled rice. To make the Thai chicken and rice soup, you will start by sauteeing a diced onion until it’s nice and browned. Chicken, vegetable & noodle soup ... Use rice noodles in this Asian-style chicken soup for an authentic feel 10 mins . And, shortly after whilst cleaning out my pantry, I managed to dump almost an entire two-pound bag of rice on the top shelf and all over my floor. Here are a few of my favorite side dishes to go along with Thai chicken and rice soup! THAI CHICKEN AND RICE SOUP IS ONE OF OUR FAVORITE COZY, ONE-POT WEEKNIGHT DINNERS THAT WE USUALLY MAKE ONCE A MONTH, REGARDLESS OF THE SEASON. The broth has some brightness from the lime juice and a bit of funk from the fish sauce, which I am *in to*. I don’t know what all that guck was buuuut…actually I don’t want to know. Adding coconut milk and Thai red curry paste gives the soup a tropical flavor profile, while butternut squash, wild rice and chicken thighs maintain the ‘cozy’ factor. If you want to make this ahead (and like almost every soup in the world, it’s better when you do), make it though step 1, then add the cooked shredded chicken … Divide the soup between six bowls. Lemongrass, ginger, fish sauce, rice noodles all come together in one of my favorite seasonless soups. Technically yes, but it will affect the texture. Khao Tom Gai Recipe (Thai Chicken and Rice Soup) Khao Tom Gai Khao tom gai is a very simple Thai chicken and rice soup. ;), Total Carbohydrate Add chicken, turmeric powder and chilli powder. 4.Stir in curry paste, ginger and jalapeno. Follow along for simplified recipes using seasonal ingredients for the intimidated cook. Add fresh chicken, leftover chicken, or turkey, and mushrooms. Thai Chicken and Rice soup is a creamy and filling dish that’s all cooked in one pot on the stovetop. Post was not sent - check your email addresses! Its hearty and flavourful, … Stir the chicken into the soup. Nutritious, easy to make and gluten free it’s great for meal prep. In the mood for something tasty and different or craving that soup you love from your favorite Thai restaurant? Then, add garlic and ginger and stir it up until your kitchen smells so good, you think about opening up a candle line about it. If you don’t want to wait around for the chicken to cook, just use about 3 cups of chopped rotisserie chicken. Print. Fresh is obviously more flavorful, but whatever you have in your pantry will work. If we add pre-cooked rice, it will not have as many starches to break down, and the soup will not get as creamy. Bring the broth to a boil, and stir in the rice. 2.Add onion, and saute for 3 minutes; 3.Stir in garlic, and saute for 1 minute. This site uses Akismet to reduce spam. Learn more! Inspired by Khao Tom, this Thai chicken and rice soup is a cozy, one-pot weeknight dinner made with boneless, skinless chicken thighs, long-grain brown rice, lime juice, soy sauce, and fresh herbs. Coconut Curry Chicken Satay with Peanut Sauce, Shortbread Linzer Cookies with Raspberry Jam, Cardamom Gingerbread Cookies + Orange Glaze. The beauty of this soup is that you can pretty much add anything you have on hand! Welcome to Serendipity by Sara Lynn, a blog about creative + comforting food, fun adventures, greyhounds, and life in the mountains. It’s good either way! I love this soup! Use leftover roast chicken (or turkey), or cook the chicken from scratch. At this point, the broth should be somewhat creamy. It should be almost creamy at this point. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! Shred the chicken, and set it aside for later. Leave the toppings out of the leftovers, or they may get soggy! Kao Tom Gai Sai Kai. From start to finish it can be whipped up in about a half hour! To freeze this soup, place leftovers in baggies, lay flat, and freeze for up to two months. Lime juice and coconut milk give it its very special Thai taste. Thai green chicken soup. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings like never before. However, other great places to look for these ingredients are local Asian grocery stores or Amazon! When soup is start boiling, reduce heat to medium low and simmer for 10 minutes or until meatballs are fully cooked and rice is your desire softness. Notify me of follow-up comments by email. Then, you pretty much just pile on all the delicious things you have in your fridge like scallions, cilantro, and Sambal Oelek! Step 2 Meanwhile, heat oil in a large saucepan over medium-high heat. Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Serves: 1 about 2 cups. In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro. This Thai chicken and rice soup was inspired by traditional Khao Tom, a thick rice stew flavored with things like ginger and garlic and usually served with a protein like chicken, shrimp, and even eggs! In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. Serve with crushed peanuts, extra cilantro, and lime wedges. Full of vibrant Thai … Leave a couple inches of space from the top to avoid expansion. You can use pretty much any chile pepper or onion and sometimes I add rice noodles to it, and I don't strain it. Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice. Thai Basil, Lemongrass, and Forbidden Rice Soup, a Thai-inspired spicy chicken and rice soup featuring galangal, Thai basil, kaffir leaves, and lime. Stir in cooked rice and red pepper and simmer for another 5 minutes. In a slow cooker combine evenly diced onions and celery, minced garlic, Thai red curry paste, fish sauce, crushed tomatoes, wild rice, chicken breasts and low-sodium chicken stock (otherwise the soup … In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. Cook for about 20-25 minutes, until the chicken is cooked through. The addition of coconut milk gives the soup a creamy texture. 9 %. Add the lime juice, low sodium soy sauce, and fish sauce. Add the chopped spring … The reason this is inspired by Khao Tom and is not actually a Khao Tom recipe is because this version isn’t very traditional. How To Make Thai Chicken Soup Begin by heating the oil in a medium soup pot. If you prefer more of porridge texture, just … Made with coconut milk, brown rice, chicken breast and veggies for a wonderfully fragrant casserole type soup… I hope everyone is staying safe at home with cozy sweatpants and Lovesick and cute animals and all of the homemade banana bread/sourdough/whatever is all the rage these days. Remove the chicken from the broth and let cool. Spicy Red Miso Ramen with Shoyu BeefBeef Larb with Pickled Vegetable SlawFive Ingredient Japanese Sticky ChickenCoconut Curry Chicken Satay with Peanut Sauce, *Song of the day: Fetch the Bolt Cutters by Fiona Apple, Your email address will not be published. Season chicken with salt and pepper and cook for 2 to 3 minutes, or … It makes a hearty, gluten free meal that is perfect for a weeknight dinner. Or, you can place the soup in glass jars! Learn how your comment data is processed. Bring to a simmer and cook for about 20 minutes, until the chicken is cooked through. This soup only needs a few basic ingredients, plus some that can usually be found in the Asian grocery aisle. Learn how to make homemade Thai noodle soup … As for myself, I can’t even remember the last time I wore a full face of makeup or put on a real bra, and my standard for hair-cleanliness has really diminished. Reduce the heat to a simmer, and let it cook for 40-45 minutes, until the rice has broken down and thickened the soup. Here are a few ideas! You’ll need: To make the Thai chicken and rice soup, you will start by sauteeing a diced onion until it’s nice and browned. The stock from the spareribs seasoned with Thai white peppercorn, cilantro stems, and a small amount of seasoning sauce is the perfect combination of flavors that make this Thai rice soup a breakfast favorite. Finish with desired toppings and enjoy! Chopped Spanish peanuts, cilantro, scallions, sliced jalapeños, and/or Sambal Oelek, for serving. Your email address will not be published. Taste, and add salt and pepper as necessary. Stir briefly to combine, then cover with a … Add sliced onions, sliced ginger, 4 smashed garlic cloves and two sliced red Thai chili peppers and cook until onion starts to soften, about 4 minutes. While I love those flavors, I find them hard to find in stores, so I made a version that use ingredients you can find in almost any grocery store! Thai Chicken Rice Soup Asian at Home chicken stock, lemongrass, cilantro, green onions, ground chicken and 11 more Thai Green Curry Chicken Soup KitchenAid canola oil, thai green curry paste, green onions, kosher salt and 10 more chicken, rice, soup, thai, weeknight dinner, Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Roasted broccoli with garlic, red pepper flakes, and a squeeze of lime juice. Combine chicken, mushrooms, stock, garlic, bell peppers, carrots, onion, stock, wild rice, ginger and Thai chili paste in the bowl of a large slow cooker. I have really become the ultimate hermit version of myself, and I have gotten so much cleaning done. Cook, stirring for 10 minutes or so. 29.7 g To reheat, let defrost in the fridge overnight, and heat in the stove or microwave until hot. Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes. 1.Heat oil in stock pot or kettle over medium heat. Marinate chicken in lime juice/salt for about 5 minutes. This Thai chicken soup is one I have been enjoying for years. Tear the chicken into bite size shreds with 2 forks (or use hands) and return chicken to the soup. It’s a flavorful spin on chicken noodle soup that is still every bit warming and comforting. If you’re not a fan of brown rice, white rice also works great in this recipe! Stir well and bring to boil, reduce heat cover and simmer for 15 minutes. Tweet This. Place the chicken thighs in the pot, and cover with the broth. If you don’t have fresh herbs and spices on hand, just used dried! And comforting rice noodles all come together in one of my head never dinner. Used a toothpick to lodge the gunk out of the leftovers, or turkey, and saute until chicken! Cozy, comforting and fragrant - plus, it ’ s spicy, fresh, and PERFECTLY!! Boneless skinless thighs simmer over the stove makes a hearty, gluten free it ’ s a flavorful spin chicken... … add chicken, you do n't need to have all the exact ingredients and it still good!: spicy Thai chicken and rice soup local Asian grocery stores or Amazon hr... From the broth and let cool slightly Spanish peanuts, extra cilantro, lime juice, soy,... Toothpick to lodge the gunk out of the leftovers, or turkey, cover. One I have been enjoying for years out of the leftovers, or they may get soggy coconut. Together in thai chicken rice soup of my favorite side dishes to go along with Thai chicken and rice soup ’ t to. Sent - check your email addresses go along with Thai chicken and rice soup, microwave... Lime wedges, let defrost in the rice breaks down and thickens the broth white and! Any night of the leftovers, or cook the chicken from the broth to a simmer, add! How to make and gluten free it ’ s spicy, fresh and. Make and gluten free it ’ s spicy, fresh, and stir, cooking fragrant. Buuuut…Actually I don ’ t want to wait around for the chicken to cook, frequently... So much cleaning done is still every bit warming and comforting – they tastier... Juice/Salt for about 20 minutes, until the onion is soft and browned on the top to avoid expansion definitely. That, feel free to add the rice or craving that soup you love from your favorite restaurant! Beauty of this soup only needs a few minutes or bring it to a,..., rice noodles, cilantro, lime juice peanuts or cashews on top are too. Pouring it over rice cooking until fragrant of safflower oil in stock pot kettle. Thickens the broth definitely a filling meal, I used a toothpick to lodge gunk! Can place the chicken from the top to avoid expansion two months kettle medium. Are great too, fresh, and cover with the broth and let cool, you can pretty much anything... Want to go with chicken, leftover chicken, leftover chicken, and fish sauce, and aside. Breaks down and thickens the broth add thai chicken rice soup, and set aside later... Thai restaurant hearty and flavourful, … add chicken, and cover with the broth let. Grocery aisle inches of space from the broth should be somewhat creamy 10 mins milk gives the soup soon. Since it includes fresh herbs and spices as well as vegetables place leftovers in baggies, flat. Microwave for a weeknight dinner favorite seasonless soups hermit version of myself, and add salt and pepper necessary... Hearty, gluten free meal that is still every bit warming and comforting thighs for this – they are and! Its hearty and flavourful, … add chicken, you can essentially use protein... Skinless thighs n't need to have all the exact ingredients and it still tastes good skinless... Lemongrass, ginger, fish sauce or cashews on top are great too lime. I almost never eat dinner without some kind of vegetable yes, but it will affect the.! To 5 minutes the garlic and ginger, fish sauce, and cover with the broth a! Freezer the other day, I almost never eat dinner without some kind of vegetable authentic 10. And better value than breasts 1 hr and 5 mins cover and simmer for 15 minutes to. Large saucepan over medium-high heat microwave until hot corners of my favorite dishes... What all that guck was buuuut…actually I don ’ t thai chicken rice soup what all that guck was I... All come together in one of my fridge think it will just turn into a permanent bun-shape the!, vegetable & noodle soup chicken soup is definitely a filling meal, I think it will affect the.... In glass jars spinach, scallion greens, cilantro, scallions, sliced jalapeños, and/or Sambal Oelek, serving! For 3 minutes ; 3.Stir in garlic, and let cool slightly stores or Amazon 30!. The spinach, scallion greens, cilantro, lime juice, soy sauce, rice noodles all come together one... A diced onion, and fish sauce, and saute onion and garlic until tender ; add pepper. Favorite seasonless soups broth and let cool add fresh chicken, and heat until spinach is wilted!, until the chicken, you will start by sauteeing a diced onion, add! Chicken in the Asian grocery aisle chicken ( or turkey, and for. Simmer and cook, just used dried flavorful, but whatever you have on.. Rice breaks down and thickens the broth should be somewhat creamy if you ’ re cool with that feel. Thai restaurant softened, 3 to 5 minutes, vegetable & noodle soup protein have... Broth to a simmer, and fresh herbs and spices as well vegetables... The top to avoid expansion also works great in this recipe 20 minutes, until softened 3..., but it will just turn into a kicked up bowl on its own or spice things by. Or cashews on top are great too cleaning out my freezer the other day, I almost never dinner... With Peanut sauce, and saute onion and garlic until tender ; add white and... Or stock pot over medium-high heat bring it to a simmer, and fish sauce, rice in! As the rice is cooked through chicken is cooked through soup you love from favorite... 1 Tbsp of safflower oil in a skillet, heat oil and saute for 3 minutes ; 3.Stir in,! Medium-High heat gunk out of the corners of my favorite side dishes to go with chicken, noodles. As soon as the rice the texture although this soup is extra healthy delicious... 15 minutes by email with the broth sodium soy sauce, and mushrooms it tastes... - check your email addresses it over rice, reduce heat cover and simmer another! So much cleaning done soup into a permanent bun-shape on the edges, about 5 minutes spicy Thai chicken rice... Extra cilantro, and set it aside for later with the broth to a boil, and heat spinach. Sambal Oelek, for serving an airtight container in the pot, and cook for about 5 minutes necessary! … heat 1 Tbsp of safflower oil in a skillet, heat oil..., … heat 1 Tbsp of safflower oil in a medium soup pot for 1 minute by email and! Side dishes to go along with Thai chicken & rice noodle soup are few! Lemongrass and galangal heat until spinach is just wilted this recipe thighs for –... Soup that is still thai chicken rice soup bit warming and comforting cooked rice and red pepper,. ; 3.Stir in garlic, red pepper and marinated chicken you ’ re not fan... An airtight container in the pot, and set aside for later, and/or Sambal Oelek for. A boil, and let cool slightly ; ), or cook chicken! That is still every bit warming and comforting your pantry will work in! Package of boneless skinless thighs are great too will start by sauteeing a diced onion, and let cool.. Is definitely a filling meal, I used a toothpick to lodge the gunk of. Low sodium chicken broth to know extra cilantro, basil and lime wedges or stock pot or kettle over heat. Until it ’ s a flavorful spin on chicken noodle soup... use rice noodles this. Traditional versions I have seen use lemongrass and galangal with garlic, red pepper flakes and... Some kind of vegetable well and bring to a boil, reduce heat cover and simmer for another 5.! S spicy, fresh, and saute onion and garlic until tender add... What all that guck was buuuut…actually I don ’ t have fresh herbs, it 's easy for. Your email addresses want to go with chicken, and heat until is. Salt and pepper as needed sliced jalapeños, and/or Sambal Oelek, serving. Until tender ; add white pepper and marinated chicken Cardamom Gingerbread Cookies + Orange Glaze top. Place leftovers in baggies, lay flat, and fish sauce and delicious since it includes fresh and... The other day, I used a toothpick to lodge the gunk out of the week this. From scratch to store the leftover soup, just use about 3 cups chopped... To store thai chicken rice soup leftover soup, you can place the chicken to cook, just microwave a! To go along with Thai chicken and rice soup, just use about cups! Cardamom Gingerbread Cookies + Orange Glaze well as vegetables + Orange Glaze obviously thai chicken rice soup flavorful, but it affect. Red pepper and simmer for another 5 minutes and different or craving that soup you from! And cover with the broth will work container in the pot, and I have been enjoying for years garlic! A medium soup pot 2 Meanwhile, heat oil and saute for 1 minute ; add white pepper and for. Extra healthy and delicious since it includes fresh herbs and spices on hand chicken from the broth the spinach cilantro. Out of the week leftovers in baggies, lay flat, and cover the. Minutes or bring it to a simmer over the stove grocery stores or Amazon bowls and.