In this video, learn how to make the prefect appetizer with King Cole's spicy mango and smoked duck. Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. It is slightly tart and piquant and lends itself well to the other flavors. We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. Oh goody…I don’t have to? fresh thyme, smoked paprika, duck breasts, pepper, salt. Hot Chocolate with Rum, Toasted Almonds and Chocolate Drizzle. These Smoked Duck and Spiced Jam Canapes are the perfect option for holiday parties or other special occasions. Warm Goat Cheese and Smoked Duck Canapés (Feuilletés au Chèvre Chaud et Canard Fumé) Makes approximately 16 canapés. @media screen and ( max-width: 100% ) { I wish we could all get together again, but we will eventually and these appetizers are a lovely addition to any gathering! The combination of the smoky duck with wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. Welcome to The Heritage Cook! width:100%; You can serve it warm fresh, cold on a charcuterie board, incorporate it into other dishes such as a smoked duck ravioli and a bunch of other ways. 3-4 portions. Ken wanted to try his hand at a Smoked Duck with a Cherry Compote and it turned out so very good. Smoked duck fillet appetizer with mango. Cut the mango or pear into … Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. Directions: Enjoy!! Ingredients: Place duck breasts, skin-side up, on grill rack in the smoker. Remove giblets and neck from duck; reserve for other uses. Recipes for cured and smoked duck, as well as duck and goose salami and sausages. Look for gluten-free baguettes or gluten-free puff pastry (in the freezer section) for this appetizer. Preparation. The three recipes above are a good start to bringing smoked duck breast to the table. 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