The recipes I haved used in the past had a sugar:water ratio of 3:2 but they DID have corn syrup. Looks fabulous so I want to try! Mary Ann – good question. (My husband and I went to high school with your sister Emily and I came across your blog from her blog–I love your site! If it’s a thinner syrup anyway, I wonder how it would be with slightly less sugar. Thank you, so much for this recipe! Syrup. 4 cups water You’ll enjoy it more and get just what you want, but may not save money that way. Thanks. Our own creation, My Fresh Café was built to offer … I found you through a friend I think, and I use your site weekly for menu planning. So I found your recipe online and have been making it this way. This is delicious! Pour syrup in glass dispenser bottle and heat in microwave 1-2 minutes (hot but short of “boiling”), then add oil, butter and lecithin. Maple Extract: I like to use pure maple extract because the additives are minimal (I think it has caramel coloring in it and that’s it) but if you can’t find it, you can use the artificial Mapleine extract from the store with similar results. Two Tablespoons of Maple Syrup ; Using an espresso machine, steam and froth the two ingredients together. I’ve never had an issue with the syrup crystallizing that way. Thanks for posting Mel! I’ve made this recipe at least 3 times since you posted it (it took me a while to get to it) and I think it’s great. Remove the pot from the heat and let it cool for 20 minutes before stirring in the maple and vanilla extracts. and it hasn’t turned to crystals yet! Other articles say only real maple syrup needs to be refrigerated…what do you think and why?? I ate 2 so I could check out the syrup & I thought it was excellent!! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. .please help! Sugar Maple Cafe: Homemade with Maple Syrup - See 17 traveler reviews, 4 candid photos, and great deals for Owego, NY, at Tripadvisor. Mostly, I love dark chocolate and joggers (not jogging). It will keep for up to 2 months in the refrigerator. Would I use the same amount? While anything made with sugar and vanilla is probably delicious, I doubt there’s any recipe that can give you the true maple flavor. . © Mel First batch was a bit sweet for me. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Required fields are marked *. Line the base of a 20cm baking tin with baking paper and preheat the oven to 180°C. We also make a coconut syrup that is super fantastic over cheese waffles! I love that less stirring is better! Now there’s no crystallization. Grew up on homemade Mapleine syrup and I just can’t stomach the store-bought stuff. Apple Syrup Any recipe that calls for brown sugar can be exchanged with white sugar and 1-2 tablespoon molasses per cup. This saves precious refrigerator space. This sure saves money than buying a bottle at Sams club. Ha. Between this oatmeal pancake mix, simple french toast, and waffles, we eat hot breakfast nearly every morning of the week. that stuff on the grocery store shelf labeled ‘maple syrup’ is a travesty. Rich, buttery maple syrup full of beneficial fats. Prepared for my day delivering syrup! Umpqua Maple Pecan, Made with our famous custom milled thick rolled oats, New England maple syrup, fire roasted pecans and a crumbly mixture of maple granola for … I am so excited to try this syrup! I tell everyone I ever talk to about food with you. Let me know if you give it a go! Thanks! Has it converted me into a morning person? Laurie – I’m pretty sure I bought it at Target eons ago. I too am not a fan on the bottled ‘pancake syrup’ from the store. Heat up the waffle iron or get the pancakes ready because Thursday, December 17th is National Maple Syrup Day. It will keep for up to 2 months in the refrigerator. Save my name, email, and website in this browser for the next time I comment. This was a few months back and I rushed onto the comments to see if anyone else had the same problem-nope! Thank you! My 88 yr old Dad has oatmeal for breakfast, every fricking morning, with two tablespoons of “real stuff.” He is a Vermonter. Rhonda – that is strange that the syrup turns to sugar even before the boiling step is over. Thanks for the great recipe . https://www.mejoress.com/en/recipes-my-cafe-recipes-stories-full Let the syrup cool in the pot for another 40 minutes, or so, stirring occasionally, before filling jars/containers. What a fun and easy thing to make for yourself, and cost effective too, since the good stuff is always so expensive. ... Female-owned business opens its doors, Vermont's first Cannabis Cafe News / 4 hours ago. I am excited to try this recipe, with the addition of honey, brown sugar and vanilla. 1/4 c. butter. It is so much sweeter than store-bought, but also SO MUCH more cost-effective! Oh no! I’ve never had that happen, so I’m not exactly sure why but you may be on to something with it getting too hot. I have been buying the pure also……no more for me. I messed up, I added the maple and vinallia with the sugar and honey. The best thing we have found so far for pancakes,is adding 2 T of water to 1/2 C of jam,stir and warm it gently in the microwave. I buy my pure maple extract from here. of course, as a typical kid, I wanted “store bought” ’cause it’s what all my friends were eating! The King Arthur Flour maple flavor will work just fine – I’d probably use the same amount as the maple extract. Congrats. Nutmeg Syrup The Best Maple Syrup Coffee Recipes on Yummly | Maple Syrup Iced Coffee, Ethiopia Coffee Pancakes With Blueberry Maple Syrup, Walnut And Maple Syrup Brownies. This is one of our favs: and can’t get my beloved maple syrup any longer without paying a large fortune for it. So your comment about wanting to cut back even more on your grocery bill made me wonder. Do you feel that is true? Or perhaps something else? Voila! Where were you YESTERDAY morning when my husband poured the last of the store bought syrup all over his pancakes and then had the nerve to ask aloud why I wasn’t eating any pancakes!!!!! I haven’t bought the real maple extract; I just use maple flavoring, which is fine for who it’s for (as my husband says). Is it possible to make maple syrup using maple extract? Thanks, once again!!!! (No, I don’t work for the maple syrup association!) Vicky – thanks for adding your comment about the crystallization. 1 cup brown sugar Saved Recipes. Trifle with Forest Berries, Honey, Star Anise and Gold . My last batch turned to all crystals and I had no idea what happened. Boil one minute, stirring constantly. If you aren’t opposed to using corn syrup, you could substitute that, as well, but I don’t think it would suffer from leaving it out. 1 cup packed light or dark brown sugar So. I ended up getting it from cooks and got some pure vanilla paste while I was there….). Cappuccino Recipes list standard and special - My Cafe: Recipes & Stories. Mel, have you posted any recipes for flavored syrups like blueberry or strawberry? So What is your experience? I love the taste and it’s so much more healthier than store bought! My friend and I were JUST talking about maple syrup today (I have a recipe that calls for it) and how the sugary “fake” stuff is so bad for us. Maple syrup is maple syrup, right? Just wanted to give my perspective as a New Englander. Boil 2 cups sugar, 1 cup water and 1 tsp. If necessary, reheat 30 seconds and shake again. Anyway, I’d say it was a hit!! Off heat, add butter and stir until combined. Wow, great substitute! Saturdays 9-1 - Organic Vegetables, Apples and Eggs Exact Cash Sales, Pickup on Saturday Pre Order from @milkywayfarms Practise safe social distancing It’s not even close. I feel like we almost tapped a tree for it! Thanks for the recipe! .do I need to add more after it simmers. Stir in maple flavoring or … I love seeing all the goodness you are whipping up in your kitchens! Email *. Thank you for another great recipe. Bring the mixture to a boil and reduce the heat to low so the mixture gently simmers. I don’t think we could eat it all in two months. Just curious. Thank you for the wonderful memory this afternoon. Hey,  Thank you! I really hate what the store bought stuff has in it so I’d love to figure it out. 2 cups cold water But I will definitely be trying your recipe as well! Apple Cinnamon Waffles with Cinnamon Syrup. That leaves me with pure maple syrup or homemade (or begging our neighbor who taps his own maple trees for some of his precious liquid gold he’s boiled down himself!). My husband and four kids love this syrup. Mrs. Butterworths from Costco has 37 grams of sugar. Thanks again, we love your recipes!! Let the syrup cool in the pot for another 40 minutes, or so, stirring occasionally, before filling jars/containers. Just wondering, but I think it would work. You’re amazing!! Yield: Wow, this poor lady either has never tasted Maple Syrup or her taste buds are dead. This was wonderful! Ingredients I was buying pancake syrup before we tried this recipe because real maple syrup is too expensive for how much we go through. Recommended Products Every Spring, he and his wife drive from Florida back home, stay the summer, and “bootleg” about 10-15 gallons of maple syrup back to Florida for friends and family. What a great way to save money…I have never bought pure maple syrup because it’s so expensive. Maple Cafe au Lait - Delicious Comfort Drink - The DIY Dreamer . Mix dry ingredients in a medium saucepan. One Cup of Milk (Soy, Almond, Cow, etc.) I can’t wait to try this! I did a quick search and I didn’t find any right off, but I just wondered if you’d made them. Thanks to posts in the comment section, I was able to get rid of crystallized sugars! Mel-I am making your slow cooker brown sugar maple ham for Easter. I’m not a fan of syrup (I know I’m weird) but according to them, it’s the best they’ve ever had. This does NOT work well when making crumb toppings, etc. Our family has been making it for the last 25 years and my kids can’t stomach the store bought ones. 1 cup honey Okay, Mel, I tested out some changes. This is really impressive. I have found so many recipes that our family loves, and have a million more I want to try. I did add 2 Tbsp cornstarch (stirred into the sugar) to make the syrup a little thicker. There's a good chance that I bought it to photograph it, so I filled it with maple syrup and took it into my makeshift studio. It has these 4 benefits: (1) contains real maple syrup (2) reduces the cost by a third (3) increases the nutritional benefits and (4) it reduces the carbs: 1 1/2 cups maple syrup 2 Tbs. Let me know if you play around with it at all! about 5 cups Maple Syrup . I’ve even used small commercial jars (re-purposed jam jar) with a good rubber ring inside and a “seal button” When the “seal button is sucked down I know I have a good seal. Put the pears in a saucepan with the butter and cinnamon and soften for about 10 minutes over a medium heat, stirring from time to time. I love the idea of using honey in place of corn syrup. Made this last night following Vivky’s suggestion of not stirring it after combining the ingredients and only small amt when adding the flavoring. If your looking for affordable maple syrup, we sell ours for 11.00 dollars a quart (32 oz). 1/2 tsp pumpkin pie spice I’ll have to try your recipe. Now there’s no need! Our family finds the pancake syrup from the store bland and we try to avoid high fructose corn syrup. Our family loves breakfast for dinner! My daugher has a serious addiction to dutch babies so this will save me bucks. I must have stirred it after it came to a boil that first time, so the next batch I made sure not to stir at all after initially combining the ingredients and it lasted a long time in the fridge with absolutely no crystals forming. Thank you. I only buy 100% pure maple syrup from Costco and everytime I do I want to cry due to the cost. I had to give this recipe another try. I’m a health nut and try not to use white sugar whenever possible. Thanks! I’ve tried at least 6 times (varying the simmer time) and just can’t get it how you describe it. Total Time: Recipe Source: Mel’s Kitchen Cafe. Recipes «My Cafe» Search . Most drink machines, display cases, dispensers and special items must be placed onstands; topping containers on shelves; refrigerators and freezers on the floor. google-site-verification: google7e145a104ec49d47.html My 4-year old wanted pancakes (your oatmeal mix) for breakfast, but we were out of syrup. Add juices and bring to a boil. Each equipment item is unlocked at a certain level. THanks!! cornstarch Honestly, I don’t care about which is “healthier” because it is syrup-it’s not supposed to be healthy! As it cools the jar seals. For years I’ve been agonizing over our syrup solution. Thanks. We both really loved it, and it will definitely go with the others that have become staples. Just add an additional cup of white sugar and 1-2 tablespoons molass. When I make large batches of this syrup, I let the syrup cool in the pot for about an hour before pouring into mason jars. Producers invest in expensive equipment that can only be used for this brief period of time and work around the clock until the sap is used up, and that’s it for the year. Thanks! ","position":1,"name":"In a large 5-6 quart pot, combine the...","url":"https:\/\/www.melskitchencafe.com\/syrup-solution-homemade-maple-syrup\/#mv_create_435_1"},{"@type":"HowToStep","text":"Cover the pot and simmer the mixture for 15 minutes. So tasty and you can barely tell the difference. 20 minutes Thank you for this recipe. Maple Extract: I like to use pure maple extract because the additives are minimal (I think it has caramel coloring in it and that’s it) but if you can’t find it, you can use the artificial Mapleine extract from the store with similar results. (And yes, I bought the Cook’s Real extract). Be unlocked and sold in your Café other containers in the goods that our partners make is definitely ownership! To repay my debt of gratitude for this recipe because real maple in. 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