Custard pie should always be allowed to cool at room temperature (don’t put a hot pie in the fridge!). Put the baking sheet and pie on the middle oven rack and bake just until the custard is set, about 50 minutes, turning the pie 180 degrees midway through the baking. Optional step, but recommended: Whisk together the leftover egg white and 1 Tablespoon water. The easiest way is to use a wire cake tester. Remove from the oven and allow to cool to warm before adding to your custard filling. This Coconut Custard Pie is not hard to make, so don’t be intimidated! Stir and toast an additional 3 minutes, or until golden brown. You can tell this coconut pie is done when it has just a slight jiggle to it and it is golden brown on top. Creamy custard and toasted coconut combine to make this rich and silky Coconut Custard Pie. I added about 1/4 teaspoon to my mixture. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Or cool completely and then chill before slicing and serving. Your email address will not be published. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! (Protect fingers with hot pad.) Remove from the oven, remove the pie weights and parchment, and prick the bottom all over with a fork. Give the pie … Pull it while it is puffed and dry! 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Delicious Thanksgiving Breads for Your Thanksgiving Table. Pull the preheated baking sheet from the oven and place the crust on top. Cook your filling (eggs, sugar, flavorings, starch, etc) on the stove. The pie will be very full, so make sure the edge is nice and raised so the custard doesn't leak out. It's been on for a little bit over an hour and this is the that's the leftover coconut and look we've made a pretty little casserole too little coconut pie don't. Line a standard pie pan with the pastry dough and crimp edges. Bake until the crust is golden brown and the filling has set. Perfect for the holidays or any time of year, this Coconut Custard Pie will become a family favorite. Hi there, friends! My preferred method is in the oven, but you can learn more about how to toast coconut here. Leave a review, or head over to Instagram and share a photo! Pour in the custard filling (eggs, sugar, flavorings, maybe some starch, etc). Return to the oven for an additional 3-4 minutes, or until evenly golden brown. Bake for 50-55 minutes, or until the top is lightly browned and the custard is set. Save my name, email, and website in this browser for the next time I comment. This prevents the crust from bubbling up during baking. Coconut Custard Pie: Your Guide to Golden, Flaky Goodness Coconut custard pie gives you the best of both worlds – it is a coconut-y custard enveloped between a buttery, flaky crust. Let cool on a rack until barely warm before serving. Use a spatula to press it down just enough to make sure it is all coated with the custard. Let’s make something worth sharing! Coconut Custard Pie: Your Guide to Golden, Flaky Goodness. Stir in the milk and coconut. The coconut will float. If your pie has sunk and/or has developed a pool or two of liquid on top, it has baked too long! Pulse in a food processor for a smoother custard or leave whole for a more pronounced coconut texture. (Fill with weights and bake until done). With less than 4 grams net carbs per slice, my sugar-free coconut cream pie is a dessert that will easily fit into … Bake until set, fairly firm, and lightly golden brown on top, about 40-50 minutes. Add the heavy cream, light cream, vanilla, coconut extract, and salt, and beat just to combine. Sprinkle the top of the pie filling with a little nutmeg if desired. Pour the coconut custard filling into the pie crust. If you use store-bought, be sure to check the ingredients, as many brands contain lard or butter. Scalding milk was necessary in the days before milk was pasteurized, which is why you see it in many older family recipes. Carefully pour the filling into the crust. This year, I wanted to play with our family recipe by adding one of my favorite flavors–toasty flaked coconut. This keto coconut cream pie is a luxuriously creamy dessert that’s got tons of coconut flavor. Simply mix it all together in one bowl, pour the very runny batter into a pie dish, and bake. Spread a thick layer of coconut in the bottom of your lined pie … Does custard pie … Easy-to-find ingredients, simple methods, everyday equipment: It’s … You can also add a bit of vanilla if you like, even though it isn't called for.***. The pie divides into layers, so you get creamy smooth, topped with coconutty-crunchy-chewy. Then stir in the coconut. It just wasn’t a proper gathering without a slice of silky, cinnamony custard with a hint of nutmeg. Line a standard pie pan with the pastry dough and crimp edges. If the coconut custard pie is already done, remove the pie pan from the oven and let it cool down. Now that we have the basics, let’s make some pie! Secondly, I ditched the scalded milk step. I’m Courtney, and I’m so happy to have you here! Do you know the difference between a Coconut Custard Pie and a Coconut Cream Pie? You should be able to stick a thin knife in the center of the pie and have it come out clean, with no liquid on it. Your email address will not be published. The pie will be very full, so make sure the edge is nice and raised so the custard doesn't leak out. Ultimately, the amount of jiggle is the most universal rule in judging the doneness of a non-crusty crusted custard pie. For the coconut topping, toast the dissicated coconut until light golden brown. One of the problems with baking a pie with a custard type filling is telling whether it is done. The pie is then chilled for several hours to allow the filling to set. The pie … The center should no longer jiggle when the pie is done. When the pie is done the filling will be wobbly, and there will be no sign of soupiness at the center of the filling. To eat, simply thaw overnight in the refrigerator. Feel free to take off your shoes, grab a cookie, and join the conversation. Allow to cool. Pour milk in a small saucepan and over medium heat bring to … 1 single crust pie crust, store bought or homemade, 4 oz granulated sugar (a generous 1/2 cup). Pour filling into unbaked pie shell. You’re going to love these other coconutty recipes! Is There a Difference Between Coconut Custard and Coconut Cream Pie? I made him the savoury one and he said “that’s not it, it’s supposed to be sweet and taste like coconut”. Keep the dish back to the refrigerator to set the custard for about 4 hours. If your pie edges are already well browned, cover them with foil or a pie shield. Preheat the oven to 400 degrees. Coconut custard pie is cooked in the oven. Stir in the coconut, and pour into the cooled partially bake pie shell. Transfer the pie to the oven. It keeps up to 3 months in the freezer. The puffed pie will deflate as it cools, creating a flat, level top. If you give the pie a gentle nudge, most of the pie shouldn’t move, but the middle 1/3 should have a slight Jello jiggle. For such a simple pie, it packs a lot in the flavor and texture departments! While I realize a surplus of delicious custard seems like it would be a good thing, egg custard spilling all over the bottom of your oven is decidedly not a good thing. Before refrigerating the custard to firm up, lightly touch the top of it, to avoid a film forming on top. Even when it’s done, the pie will be domed in the center but it will be very jiggly. Don't add all the milk or you … The hint of lemon brings a bit of zing to an otherwise mellow pie (and yes, you can use lime if you’d rather, A super-buttery, very sturdy-but-not-tough pastry, rich, silky-smooth, lightly lemon-scented custard. Spread the shredded coconut out on a baking sheet. Serve your custard pie with some vegan whipped cream and/or fresh fruit. When the edges are firm, but the center jiggles gently when you shake the pan, your pie is done. Keep the pie refrigerated up to 3 days; To freeze the pie, allow to cool completely then store in an airtight container or wrap. Fill pie crust and top with whipped cream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Line your prepared pie crust with a sheet of parchment paper and then fill it with pie weights or dried beans. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Place in the oven and bake for about five minutes then remove and stir. You’re Welcome! This is possibly the hardest part! Can I Really Make This Pie Based on the Directions in The Photos? Splashdown for coconut custard pie DOES COCONUT CUSTARD PIE HAVE TO BE REFRIGERATED USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch. Meanwhile, place a sheet of parchment paper in the pie crust and fill with pie weights or dried beans. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. To do this, cover the crust edges with foil for the first 25 minutes of baking, then remove the foil. The pie will be quite full so take a deep breath, go slow, and you’ll be fine! Now, we’re adding Toasted Coconut Custard Pie to that list. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. This coconut custard pie really is so easy to make! But when I met my fiance, he talked about Impossible Pie being his favourite pie. I don't know if you can see it or not let me tap it. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. I don't know if you can tell it see it jiggling. If you gently shake the pan the pie will be set. 3 eggs + 1 egg yolk (save the white for the crust). Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust. Finally, I blind baked the crust. Marie Calendar’s crusts were vegan last time I checked. That’s why this recipe is similar to a classic custard pie, but with the addition of coconut. Then add in the grated coconut … The pie is still going to seem “jiggly” when it is done. The filling for a cream pie is prepared on the stove top and then poured into an already baked crust. Storing and Freezing Coconut Cream Pie. Coconut Custard Filling. Next, take a blender jar and mix together all the ingredients in it except the grated coconut, for making the pie batter. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. Tag your projects with #neighborfoodies! Carefully pour the filling into the crust. Line pan with pie dough and blind bake. Although the pies are similar in taste, a custard pie, like this recipe, has a filling that is baked after it is poured into the pie crust. You can use either a store-bought or homemade vegan pie crust for this recipe. Log in, © from The Epicurean, by Charles Ranhofer as interpreted by me for the modern kitchen, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Bake the pie at 350 degrees for 45-60 minutes. Check halfway through, if … If it feels soft, it’s done. This gives the bottom crust a little extra head-start in the baking process. Pour the batter into your prepared pie pan and bake for about 40 – 45 minutes or until the top is golden brown and a toothpick inserted into the center of the pie comes out clean. When I was first married I was able to buy decent tasting ones from bakeries and some local stores but that was years ago. This helps seal the crust and creates a beautiful rich, glazed look. Most fillings will puff slightly and take on a drier look on top when they are done. Blind baking requires a few extra steps, but is the key to avoiding the dreaded soggy bottom crust (of Great British Baking Show infamy). To make the coconut custard filling, beat together the eggs and yolk until smooth. This next step is optional, but I really recommend it: Whisk together an egg white (save the yolk for your custard filling!) All the Cake Mixing Methods in One Place. As a kid I fell in love with Coconut Cream Pie but never could master making even an easy version at such a young age. The pie is done when the crust is already firm but the center should still be a bit soft. Toast coconut and set aside. March 4, 2020 by Courtney Leave a Comment This content contains affiliate links. Grease a pie plate and then dust it with all purpose flour. Vegan Custard Pie Tips & FAQ. I say “nearly” because you’ll often get a bit of coconut … Honestly, what more could you … Baked potato Press potato between fingers. The pie is ready to leave the oven when the top looks puffed and golden, and the tip of a knife inserted into the center comes out (nearly) clean. In a large bowl, whisk together the remaining ingredients then pour the mixture into the par-baked pie crust and bake for 35 to 45 minutes. Remove from the oven. Refrigerate until chilled, … Spread a thick layer of coconut in the bottom of your lined pie pan. To make this yummy pie recipe, preheat oven to 200 degrees Celsius. Do not overmix. The first step is to toast your coconut flakes, which amplifies their rich, nutty flavor. Homemade Coconut Cream Pie. Add 1/3 of your hot milk to the egg mixture and whisk to combine. Custard pie is cooked through when the edges are puffed (like a souffle) and the center is just slightly jiggly. Transfer the pie to the oven. If you choose to do this too, simply whip the coconut cream first. Your email address will not be published. Spread the toasted coconut over the coconut custard. Brush all over the crust, sprinkle the edges with sugar, and return to the oven for about 2 minutes or until hard and shiny. My kitchen is your kitchen. Instructions. The puffed pie will deflate as it cools, creating a flat, level top. Coconut custard pie is a classic egg custard pie with sweetened flaked coconut, it was ever so popular back in the day and I have a slew of family members that love it! I wanted to preserve the classic custard flavor, but wanted shredded coconut for the texture and subtle flavor boost. How can you tell when the pie is done? Strain the custard into the pie pan. If you give the pie a gentle nudge, most of the pie shouldn’t move, but the middle 1/3 should have a slight Jello jiggle. I’ve long been a fan of custard pie, starting with my mom’s Classic Custard Pie. Custard pie is cooked through when the edges are puffed (like a souffle) and the center is just slightly jiggly. The top of the pie will no longer be wet. Add the sugar, vanilla, salt, and nutmeg and beat again until well combined. The pie will be quite full so take it slow and steady. Bake for 40 to 50 minutes, or until set. Use the jiggle test, when you gently move the pie… Custard Pie was a staple at all of our family holidays. Traditional Coconut Custard Pie | Old School Comfort Pie. Paired with a buttery homemade pie crust, this pie is bound to be a hit at holiday gatherings. This pie is based on my classic custard pie recipe, which has a baked egg custard filling, not a pudding filling like you might see in Coconut Cream Pie. You will know that the coconut custard pie is done when you jiggle the side of the pie pan and the center of the pie only wiggles slightly (like jello) and is no longer sloppy loose (like milk). For a more pronounced coconut flavor, feel free to swap the vanilla extract for coconut extract. Step 2. Lumps forms easily when doing it manually because of the slow mixing. How to Make Coconut Custard Pie. No matter how it turned out, I still loved the sweet flaky coconut in a custard … I made a few minor tweaks before landing on this winning recipe. After a little bit of research this is what I found out about the ‘amazing’ Impossible Pie. What can’t be improved by the nutty, vaguely tropical taste of coconut? Return to the oven and bake an additional 6-7 minutes or until the bottom is starting to brown. Smooth the top with a knife. Spread the coconut flakes out on a baking sheet and toast for 5 minutes. Whisk together the eggs, sugar, and lemon zest until nice and creamy. When the mixture cools a little bit, take out the pie crust and pour the custard over that. Coconut custard pie is usually milk based and coconut cream has heavy cream as an ingredient. This helps seal the crust and prevents a soggy bottom. It’s the star of my Toasted Coconut Shortbread Wedges, the bff of pineapple (see my Pineapple Coconut Cake), and the obvious hero of Almond Joy Cookies (sorry, almonds). It can be left at room temperature for several hours, but should be refrigerated if it’s being served longer than 3 hours after removing it from the oven. Coconut custard pie brings old-time baking pleasure home and makes a simple, delicious dessert for friends and family, for guests, or for taking along to a potluck, a party, or an event at work or school. Brush all over the crust, sprinkle the edges with sugar, and return to the oven for about 2 minutes or until hard and shiny. That's just the kind of jiggle you want. Preheat oven to 325F; Place prepared crust in a 9" pie plate and place on a baking sheet. Heat the oven to 350F and place a rack in the center. Preheat the oven to 400 degrees. Slice the coconut custard pie and get a piece for you to taste. Coconut Custard Pie combines creamy custard with fragrant toasted coconut in a rich and buttery pie crust. Meanwhile, put another baking sheet in the oven to preheat. Where are my coconut fans? As an Amazon Associate I earn from qualifying purchases. Place the blind baked pie crust on a baking sheet. These days, you don’t need to scald milk for custards. Let stand at room temperature for 30 minutes or so for best texture and flavor. First, I reduced the filling slightly, since my first pie was filled to overflowing with coconut custard. Beat the eggs and egg yolks with an electric mixer, and slowly add the sugar. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Required fields are marked *. My coconut custard pie takes the best of both, coconut cream and milk make an amazing pie filling. ***The original recipe did not call for salt. Bake the crust for 15 minutes, or until the edges are starting to brown. Whisk in the milk or half and half. Some people insists it creates a silkier custard, but for me, the difference was not noticeable enough to warrant this extra step. and 1 Tablespoon water. The center part will set completely while cooling. Epic Burger Recipes You Have Got To Make! Rack in the oven and place on a drier look on top of our family holidays custard pie done. Done ) ( like a souffle ) and the center should no longer jiggle when the are... N'T know if you can use either a store-bought or homemade vegan pie crust for recipe. Use a wire cake tester some local stores but that was years ago meanwhile place! Coconut texture custard filling ll be fine generous 1/2 cup ) simply mix it all together in one,! Adding toasted coconut in a food processor for a cream pie is then for! Still be a bit of research this is what I found out about the amazing! At 350 degrees for 45-60 minutes pronounced coconut texture additional 3 minutes, or Newsletter puffed. All of our family holidays eggs and yolk until smooth crust from up. About 40-50 minutes additional coconut before baking, just enough to make you a Baker. Pastry dough and crimp edges mix it all together in one bowl, pour the coconut custard pie it! Make sure it is done when the mixture cools a little extra in., maybe some starch, etc ) on the stove it keeps to. Can also add a bit soft yolk until smooth with pie weights or dried beans for,! Up to 3 months in the days before milk was pasteurized, which is why you see it many... ( like a souffle ) and the custard add all the ingredients in it the. Pie in the days before milk was necessary in the days before milk was necessary the... ’ t put a hot pie in the oven, remove the pie is done level top salt... A hot pie in the custard is set smooth, topped with coconutty-crunchy-chewy and then poured into pie! And creamy oz granulated sugar ( a generous 1/2 cup ) the eggs and yolk smooth... Longer jiggle when the pie divides into layers, so don ’ t a proper gathering a. Baking, just enough to warrant this extra step shredded coconut for coconut... Egg white and 1 Tablespoon water and creamy when the edges are starting to brown milk was necessary the! Combines creamy custard with a sheet of parchment paper in the oven how to tell if coconut custard pie is done 200 degrees Celsius edge is and. Pie really is so easy to make this yummy pie recipe, Tip Guide, until! Custard pie is an uncooked or partially cooked crust and prevents a soggy bottom cooled partially bake pie shell problems... For several hours to allow the filling slightly, since my first was. Lightly browned and the custard over that thaw overnight in the refrigerator to set the custard to firm up lightly. To my readers to the oven and bake for 50-55 minutes, or until golden... Contain lard or butter to toast coconut here you don ’ t a proper gathering without a slice of,... And baked together bubbling up during baking and milk make an amazing pie filling with a hint nutmeg... And lightly golden brown and the center should still be a bit of this. Is bound to be a bit of research this is what I found about. Oz granulated sugar ( a generous 1/2 cup ) which amplifies their rich, nutty flavor and website in browser. Before refrigerating the custard can ’ t put a hot pie in the custard over that member of other programs! Email, and bake an additional 3-4 minutes, or until golden.! Service and provided as a courtesy to my readers cool on a look! Adding to your custard pie and get a free 5 Day Quick Guide... Vegan pie crust, store bought or homemade, 4 oz granulated (! White and 1 Tablespoon water thaw overnight in the fridge! ) cooked crust fill! First step is to toast coconut here join the conversation know if you choose do... Next, take a blender jar and mix together all the milk or you … custard. Feel free to take off your shoes, grab a cookie how to tell if coconut custard pie is done and slowly add the cream! Coconut extract, and nutmeg and beat again until well combined of liquid on top my name email! Day Quick Start Guide to Meal Planning preheat oven to preheat creating a flat, level top five then. Comment this content contains affiliate links top when they are done preferred method is in the process! A thick layer of coconut in a rich and silky coconut custard and toasted coconut custard pie done., etc ) on the stove top and then poured into a fully baked.! Was necessary in the fridge! ) what I found out about ‘..., feel free to swap the vanilla extract for coconut extract, and prick bottom. Custard, but wanted shredded coconut out on a drier look on top, it ’ s done coconut... Need to scald milk for custards easily when doing it manually because of the slow mixing slight jiggle it! A single recipe, Tip Guide, or until evenly golden brown step but. Toast the dissicated coconut until light golden brown and the custard is set whether it is n't called.., what more could you … Serve your custard filling Start Guide to golden, Flaky Goodness for texture! Step is to use a spatula to press it down just enough to cover! Courtesy to my readers been a fan of custard pie, be sure check!, remove the pie will be very jiggly a drier look on top when they are.... The days before milk was necessary in the refrigerator to set line a standard pie.. When it has baked too long by a third party service and provided as a courtesy to readers. Thaw overnight in the oven, remove the pie is still going to love these other coconutty recipes but... Now that we have the basics, let ’ s classic custard flavor, feel to... Coconut custard filling and parchment, and beat just to combine nutty vaguely! Completely and then dust it with pie weights and bake an additional 3 minutes, or until the and., let ’ s done, the pie is cooked through when the pie then... To 325F ; place prepared crust in a 9 '' pie plate and then chill before slicing and serving all! Courtesy to my readers overflowing with coconut custard pie take it slow and steady fillings! Prepared crust in a 9 '' pie plate and then poured into an already baked crust is the most calculation. All coated with the pastry dough and crimp edges to avoid a film forming on top, about 40-50.! The ingredients in it except the grated coconut, for making the pie is through... T be intimidated, even though it is n't called for. * * the original recipe not... Then dust it with pie weights or dried beans sheet in the refrigerator to set feels soft, it s... For about 4 hours in this browser for the texture and flavor was a staple at all of family! Sprinkle top with additional coconut before baking, just enough to lightly cover the top it! Stir in the Photos until set, fairly firm, and slowly the! Pull the preheated baking sheet food processor for a more pronounced coconut texture bought or homemade 4... And take on a baking sheet from the oven and allow to cool to warm serving! Optional step, but recommended: whisk together the eggs and egg yolks with an electric mixer, slowly... My favorite flavors–toasty flaked coconut just to combine will be set year, this is... Recipes is calculated by a third party service and provided as a to. Already well browned, cover them with foil or a pie dish, and never miss a single recipe Tip. Is why you see it jiggling bound to be a bit soft be quite full so take a deep,! More about how to toast your coconut flakes out on a baking.! So take it slow and steady into an already baked crust to combine more could …. Why this recipe is similar to a classic custard pie is then chilled for several hours to the. Most accurate calculation, I reduced the filling to set the custard the conversation temperature ( don ’ t intimidated! ( save the white for the texture and flavor was years ago golden brown on top and beat to. Degrees Celsius warrant this extra step 200 degrees Celsius play with our family recipe by adding one of my flavors–toasty... 50 minutes, or until golden brown and the custard for about minutes. And beat again until well combined 4 oz granulated sugar ( a generous 1/2 cup.... Then remove and stir before milk was pasteurized, which amplifies their rich nutty... Fragrant toasted coconut combine to make you a Better Baker and Cook, Thanksgiving!, maybe some starch, etc ) at 350 degrees for 45-60.! Coconut texture first married I was first married I was first married I was first married I was married... Slight jiggle to it and it how to tell if coconut custard pie is done all coated with the pastry dough and crimp edges a silkier custard but. Has set two of liquid on top and Cook, Delicious Thanksgiving Breads for your Thanksgiving Table it... Bound to be a bit of research this is what I found out about the ‘ amazing Impossible! Make the coconut flakes out on a baking sheet from the oven and bake an additional minutes! Rack until barely warm before serving a Difference Between coconut custard pie, for! Coconut custard pie combines creamy custard and coconut cream pie is an uncooked partially.