division of cowpea

Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source in many parts of the world. Taller, viny types are more vigorous and better suited for use as cover crops. Division: Magnoliophyta. Pages 161-174 in Crop genetic resources of Africa Vol. Cowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub‐Saharan Africa and other parts of the developing world. Correspondence to: R Liyanage, Division of Nutritional Biochemistry, National Institute of Fundamental Studies, Hantana Road, Kandy 20000, Sri Lanka. is a legume species that have many local varieties across regions in Indonesia, including in Southwest Maluku District. 2017; Hall 2004; Timko … The cowpea genotypes were Asontem, Sanzisanbili, Hans Adua, Zamzam, Nketewade, Videza, IT97K-819-132, Agyenkwa, Bengah and Bianga. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, orcid.org/http://orcid.org/0000-0002-6349-0284, I have read and accept the Wiley Online Library Terms and Conditions of Use. Crop Breeding Institute Cowpea varieties CBI released four varieties which are CBC1, CBC2, CBC3 and CBC4. Cowpea provides the cheapest source of protein with an average range of protein content of 23–30%. Learn about our remote access options, Division of Nutritional Biochemistry, National Institute of Fundamental Studies, Kandy, Sri Lanka, Department of Animal Science, University of Peradeniya, Peradeniya, Sri Lanka, School of Science and Health, Western Sydney University, Sydney, NSW, Australia, National Institute of Complementary Medicine (NICM), Western Sydney University, Sydney, NSW, Australia. Cowpea has a very long domestication history, and many Asian countries have ancient records of planting and cultivating cowpea 2000 years ago, which has resulted in cowpea facing a similar threat [3, 5, 6]. Because there are only a few studies addressing health‐related effects of cowpea consumption, further studies in this area are suggested. Bwye AM, … 35: 241-248. Leaves: The first pair of leaves is … Improving the production and utilization of cowpea as food and fodder. Cowpea is classified in the division Magnoliophyta Magnoliophyta, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. Cowpea is a dicotyledonous plant belonging to the family Fabaceae and sub-family, Fabiodeae. Learn more. Landrace Diver ity in outhern, Ethiopia By Sisay Alemu … Cowpea (Vigna unguiculata (L.) Walp.) Cowpea is an herbaceous legume which grows annually in a warm climate with adequate rainfall. Some are short, upright bush types. Synonyms; Vigna sinensis. Therefore, protection, research, development, and utilization of plant genetic diversity are extremely important as the basis of cowpea breeding and genetic research. भारतीय सब्जी अनुसंधान संस्थान, वाराणसी ICAR-Indian Institute of Vegetable Research Genus: Vigna. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. Messina, FJ. Class: Magnoliopsida. The results of the field experiment showed that there were significant differences among the cowpea genotypes in all the growth and yield parameters evaluated. Prevalence and associated factors of khat chewing among Atse Fasil campus student in University of Gondar , North West Ethiopia, Pulses in Ethiopia, their taxonomy and agricultural significance, Identification of potential sources of striga resistance in cowpea [Vigna Unguiculata (L.) walp.] Cowpea genepool distribution and crop improvement. Crops should be allowed to reach a full canopy and a height of about half a metre before grazing. a Department of NanoEngineering, University of California-San Diego, La Jolla, CA 92039, USA ... Our results indicate that CPMV in situ vaccine outperforms Cowpea chlorotic mottle virus (CCMV), Physalis mosaic virus (PhMV), Sesbania mosaic virus (SeMV), bacteriophage Qβ VLPs, or Hepatitis B virus capsids (HBVc). (1990). CBC1 It is a reddish brown variety, smooth and medium size. Influence of cowpea pod maturity on the oviposition choices and larval survival of a bruchid beetle Callosobruchus maculatus. Department of Agricultural Economics & Extension, Kogi State University, Anyigba, Nigeria Abstract This study focused on the analysis of gender differences in resource utilization: empirical evidence from cowpea farmers in Kogi State, Nigeria, using Dekina Local Government as a case study. If you have previously obtained access with your personal account, please log in. Professor, Crop Physiology, Department of Exp. Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source in many parts of the world. © 2018 Society of Chemical Industry. As a condition for access you agree that the Commonwealth makes no representations or warranties regarding the database and does not accept any liability in connection with reliance on the information contained within the database (including by third parties you in any way allow or assist to access the information). Cowpea (Vigna unguiculata L. Walp) (Pasquet 1998) also known as black-eyed pea, bachapin bean, southern pea, crowder pea, China pea and cow gram is an herbaceous legume belonging to the family Fabaceae.It is well adapted to harsh arid climates and low fertile soils and more drought- and heat-tolerant than most of its legume relatives (Carvalho et al. Utilization of host genetic resistance is the most effective control method for the viral disease. Department of Agriculture Western Australia. • The grains contain 25% protein, and several vitamins and minerals. It is grown extensively in the low lands and mid-altitude regions of Africa (particularly in the dry savanna) sometimes as sole crop but more often intercropped with cereals such as sorghum or millet . Farmnote 440. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Unlimited viewing of the article PDF and any associated supplements and figures. Abstract. Unlimited viewing of the article/chapter PDF and any associated supplements and figures. Brandenberger, Lynn; Shrefler, James; Damicone, John; Rebek, Eric (Oklahoma State University. John Wiley and Sons, England. Lablab and cowpea crops can be grazed 8 to 12 weeks after emergence, depending on seasonal conditions and management. ), a plant broadly cultivated for human consumption and animal feed, is among the most nutritious grain legumes. II., edited by N.Q, International journal of plant Anatomy and Physiology Vol, Origin, taxonomy and morphology of Vigna unguiculata (L.) Walp, View 3 excerpts, references results and background, By clicking accept or continuing to use the site, you agree to the terms outlined in our. Family: Fabaceae. Cowpea (Vigna unguiculata (L.) Walp. However, studies on the anti‐cancer and anti‐inflammatory properties of cowpea have produced conflicting results. TS@icar.gov.in Phone :9986100079 2. importance • Cowpea is a food and animal feed crop • It originated and was domesticated in Southern Africa. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. Cowpea aphid Aphis craccivora ... Farmnote 44/99. View the article PDF and any associated supplements and figures for a period of 48 hours. Cowpea varieties have diverse growth habits. Please check your email for instructions on resetting your password. The potential yields are 500-2000kg/ha.The variety fits well in areas characterized by short rains NR 3, 4 and 5.It has a short growing period, matures in 75-85 days from planting. It has been utilized by the community as raw materials, but mainly for food sources of self-consumption. and you may need to create a new Wiley Online Library account. National Department of Agriculture Cowpeas 1/1997 North West Agricultural Development Institute Cultivating Cowpeas Cowpeas is indigenous to Africa. 304 European Journal of Sustainable Development (2012), 1, 2, 303-314 (Agbogidi, 2010a). However, cowpea growth, development, and yield are greatly affected by drought during flowering and pod filling in the sub-Sahelian areas. Order: Fabales. Some studies support a protective effect of cowpea on the progression of cancer and inflammation, whereas others did not reveal any. Root: cowpea has a strong taproot and many spreading lateral roots in surface soil. Content disclaimer. Subfamily: Faboideae. COWPEA PRODUCTION HANDBOOK By Tony Ngalamu1, James Odra2 and Nixon Tongun3 1. 2000. High protein and carbohydrate contents with a relatively low fat content and a complementary amino acid pattern to that of cereal grains make cowpea an important nutritional food in the human diet. Aghora, Principal Scientist Division of Vegetable Crops Aghora. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem). Western Australia Department of Agriculture and Food. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Cowpea (Vigna unguiculata) Cultivars Mapula R. Moloto 1, Anh Dao T. Phan 2, Jerry L. Shai 3, Yasmina Sultanbawa 2 and Dharini Sivakumar 1,2,* 1 Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West 0001, South Africa; mapularebahlotsem@gmail.com 2 ARC Industrial Transformation Training Centre for Uniquely … In addition, despite the reported favorable effects of cowpea on diabetes, hyperlipidemia and hypertension, a long‐term epidemiological study investigating the association between cowpea consumption and diabetes, cardiovascular disease and cancer is also recommended. The Effect of Intercropping Cabbage-Cowpea on Insects Population, Diversity and Interactions Introduction Understanding the specific factors that drive insects’ growth, population and preferences are vital to successful pest management. Lecturer, Agronomy, Department of Agricultural Sciences 2. The flower has got the shape of bell in the color of white, pink, dirty yellow, purple or blue. Cowpea is highly susceptible to cowpea aphid, Aphis craccivora , infestation that can lead to major yield losses. The full text of this article hosted at iucr.org is unavailable due to technical difficulties. Binomial name; Vigna unguiculata Walp. Berlandier F, Severtson D and Mangano P. 2010. Among the mechanisms that have been proposed in the prevention of chronic diseases, the most proven are attributed to the presence of compounds such as soluble and insoluble dietary fiber, phytochemicals, and proteins and peptides in cowpea. iii ADDIS ABABA UNIVERSITY GRADUATE PROGRAMMES Cowpea (Viulla ullguiculata (L.) Walp.) Cowpea is a major specialty crop in the southern US. An overall infection rate of 6% in 200 collected samples was verified by ELISA indicating the presence, but not spread of the virus in selected areas. Cowpea Black-eyed peas Scientific classification; Kingdom: Plantae. It prefers well drained, sandy soils or sandy loams. accessions from Ghana. Blackman RL and Eastop VF. Cowpeas protect soil from erosion, smother weeds and produce 100 to 150 lb. The plant grows up to 24 inches in height. The cowpea (Vigna unguiculata) is one of several species of the widely grown genus Vigna. Aphid management in canola crops. Genetic … Cowpea mosaic virus (CPMV) causes a severe yield loss of cowpea in many areas worldwide notably in the Africa. Dense residue helps to improve soil texture but breaks down quickly in hot weather. In recent years, no new herbicide programs have been evaluated for cowpea despite additional herbicide registrations. Cowpea is an annual herb with varying growth forms. Address : PG and Research Department of Zoology, PMT College, Melaneelithanallur, Tirunelveli-627 953, Tamil Nadu, India. Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. The Department of Plant Biology and Biodiversity Management Presented in Partial Fulfillment of the Requirements for the Degree of Master of Science (Biology: Botanical Science) Addis Ababa University Addis Ababa, Ethiopia June 2015 . High protein and carbohydrate contents with a relatively low fat content and a complementary amino acid pattern to that of cereal grains make cowpea an important nutritional food in the human diet. It may be erect, trailing, climb-ing or bushy, usually indeterminate under favourable conditions. N/A. You are currently offline. Species: V. unguiculata. Cowpeas give better regrowth if grazing is delayed until flowering. Some features of the site may not work correctly. Use the link below to share a full-text version of this article with your friends and colleagues. Division of Agricultural Sciences and Natural Resources. If you do not receive an email within 10 minutes, your email address may not be registered, Appl. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Entomol. It is the crop which grows well in the warm season, temperate zones and humid tropic. Studies were conducted from 2014 to 2016 at Fayetteville and Kibler, Arkansas to assess new herbicide programs for cowpea production. Cowpea mosaic virus is among the most economically important viruses infecting cowpea. Most of the areas where cowpea is grown are drought-prone, and there is a need to address this issue, with water scarcity becoming a major concern in agriculture. Cowpea has gained more attention recently from consumers and researchers worldwide as a result of its exerted health beneficial properties, including anti‐diabetic, anti‐cancer, anti‐hyperlipidemic, anti‐inflammatory and anti‐hypertensive properties. ... Messina, F.J. (1984). Definition of cowpea noun in Oxford Advanced Learner's Dictionary. 2 Department of Nematology, University of California, Riverside, CA, United States; 3 Department of Computer Sciences and Engineering, University of California, Riverside, CA, United States; The appearance of the seed is an important aspect of consumer preference for cowpea (Vigna unguiculata [L.] Walp.). Aphids on the world [s crops: an identification and information guide. Cowpea, Vigna unguiculata , is a crop that is essential to semiarid areas of the world like Sub-Sahara Africa. Incidence of infection was assessed in two governorates in Egypt, namely Alexandria and El Beheira. The best way to cope with this situation is to develop drought-tolerant cowpea varieties. Working off-campus? In Southwest Maluku District PROGRAMMES cowpea ( Viulla ullguiculata ( L. ) Walp. annually in a warm climate adequate! Journal of Sustainable development ( 2012 ), 1, 2, 303-314 ( Agbogidi, 2010a.! 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division of cowpea 2021