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�UUuHw��k���6����^Ya�����b���lc�ZRSG��L)P�3)@"]r��`�C? The decoction made from the seeds of cowpea and the roots of Euclea divinorum Hiern or Terminalia sericea Burch ex DC. It can withstand drought, short growing period and its multi-purpose use makes it an attractive alternative for farmers in marginal, drought-prone areas with low rainfall. Cowpea’s high protein content, its adaptability to different types of soil and inter-cropping systems, its resistance to drought, and its ability to improve soil fertility and prevent erosion, makes it an important economic crop in many developing regions. 0000037959 00000 n
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The crop is sensitive to low temperatures, the ideal temperature range is 25 – 35 C. High and low temperatures can also cause flower and pod drop causing low grain yields, and low temperatures due to late planting may inhibit flowering in cowpeas. 2 0 obj
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Cowpea has been identified by traditional healers in Zimbabwe to treat urinary schistosomiasis (bilharzia) (Nyazema 1987). Cowpea is grown as a low-input pulse by many smallholder farmers in Zimbabwe. Cowpea is one of common names in English: cowpea, bachapin bean, black-eyed pea, southern, crowder pea, china pea and cowgram; in Afrikaans: akkerboon, swartbekboon, koertjie; in Zulu: isihlumaya; in Venda: munawa (plant), nawa (fruits) imbumba, … Explore the archive of the Cowpea production volume and market shares in countries with the most competitive Cowpea markets. Cowpea Out-scaling Project. The rainfall is low, variable, and undependable. {�ژz��6�(���LT�5م"�d2�s>�=Iz�r��V%��'���V��L����o_������O� #��t�~�3'hdNA��3����gp(�2 �e4�;2�b9-w���_!�#{���\0kk�e��GݿG��a��Zp�V:��U ��@2��zL����ٮ�(�u��U?��kj�p�q��Ds�tL�w�糂�7��T��ĩH#�L� Typically, prices are lowest during harvest. Cowpea Production Training Manual International Institute of Tropical Agriculture Manual Series No.11 1982 - i - TABLE OF COlJ'fEl\TTS Foreword . 0000006436 00000 n
Cowpea can be regarded as the fulcrum of sustainable farming in semiarid lands. Table 4.5: Gross Value of Cowpea Produced per Hectare by each Sampled District 75 Table 4.6: Cowpea Productivity and Proportion of Output Sold per Sampled District 77 Table 4.7: Chi-Square Test of Differences in Levels of Proportion of Output Sold 77 Table 4.8: Triple Hurdle Model (THM) Estimates of Cowpea Production, Market Participation Application of a phosphate fertiliser is usually beneficial. COWPEA FARMING. It is estimated that total annual cowpea grain production in the world is valued at approximately USD 1.13 - 2.81 billion. Countries with Biggest Production Gain. Among top 20 countries by production volume. There is no one way to use it. 0000023966 00000 n
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The Cowpea Seed Production Module Training Set is a tool designed to assist you in this effort. 76 0 obj
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11 1982 . Five cowpea production constraint areas were identified (i) seed production/access (ii) field production (iii) storage/utilization (iv) marketing (v) intellectual property. Soil Well drained soil with rich organic matter content and warm humid climate is best suited for the cultivation of vegetable cowpea. 6 0 obj
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Source: Compiled by the author from FAO (1990-2000) and other sources. endobj
Share in Production % Production Quantity. endobj
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For the purpose of this research, therefore, we had to rely heavily on interviews with key people. Cereals. Get updated on the current Cowpea production volumes and market shares. cowpea production and/or the farmers who grow cowpea in the countries studied. and has multiple uses like food, feed, forage, fodder, green manuring and vegetable. 0000029814 00000 n
World literature on cowpea research covering mainly the two years, 1981-82was analysed to determine the yearly distribution of the litera-ture and the extent of the inclusive retrospective literature. 0000023604 00000 n
The grain is an important source of protein. However, yields of cowpea remain low, mainly due to poor husbandry practices, diseases and pests. cowpea production. 0000005366 00000 n
In West Africa, almost all cowpea production occurs between August and December, while consumers eat cowpeas all year round. Cowpea (Vigna unguiculata) is an annual leguminous crop which is grown for its seeds and leaves, and its residues can used as livestock fodder. <>
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It is also known as black-eyed pea or southern pea etc. Being indigenous to Africa, a number of plant types that are … It is an important vegetable (leaves) and grain in the diets of smallholder households. In addition to consumer preferences, there are other factors that influence cowpea consumption in West Africa. x���]��@����2Yp2g��e�o,�j�,{! Varieties Co 2, VBN 2, Pusa Komal, PKM 1 and Arka Garima are commonly cultivated. Production of cowpea (niébé) provides a steady food resource for nearly the entire rural population in Burkina Faso and Niger and is a prized part of the diet both in home preparation and at the increasingly popular cowpea vendors who provide a nutritious hot snack “to go” on the streets for urban populations. 2 Guide to Cowpea Production in Northern Nigeria agroecological zones of Nigeria. These are some of the major and important pests of cowpea : Aphid (Aphis craccivora) – This insect pest does not just cause direct damage to the Cowpea, it also acts as a vector in transmitting of Cowpea aphid-borne mosaic virus. %����
Relevant people were selected for interviews, especially from the cowpea breeder value chain, but some of them did not respond to our queries. A lso typical journal titles contributing to cow-pea research are catalogued and ranked. It may be erect, trailing, climbing or bushy, usually indeterminate under favourable conditions. Cowpea-growing farmers were purposively sampled, and the questionnaires administered to obtain information on types of seeds, sources of seeds, cowpea varieties grown, number of production seasons per year, area under cowpea, cropping systems, harvesting, and postharvest handling of cowpea seeds. Cowpea production environment Cowpea is predominantly grown in the WASAT. i56/21653/2012 a thesis submitted in partial fulfillment of the requirements for the award of the degree of master of science (microbiology) in the school of pure and applied sciences of kenyatta university. COWPEA Botanical Name -Vigna anguiculata Synonymous - Lobia, Barbati, Black eyed pea Origin -Africa Importance This crop is known as drought hardy nature, its wide and droopy leaves keeps soils and soil moisture conserved due to shading effect. Cowpea is generally adapted to poor soils and its tolerance to drought, which makes its cultivation attractive to the drier parts of the Nigeria savannas. <>
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Production areas in South Africa Cowpea is grown in the following provinces: Limpopo, Gauteng, Mpumalanga, North West and KwaZulu-Natal. <>
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There is a low percentage of hard seeds (FAO, 2012). 37 Full PDFs related to this paper. endobj
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This facilitator’s guide is written in English but depending on your audience, you may need to make your presentation in the local language. endobj
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Introduction: Background, Common Varieties and Optimal Ecological Requirements 2. The bulk of production occurs in the savannah regions of Northern Ghana, although cowpea can be grown in all ecological zones of Ghana. endobj
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Estimating world cowpea production is rather difficult, as it is usually grown in a mixture with other crops, but according to a 1997 estimate, cowpeas are cultivated on 12.5 million hectares (31 million acres) and have a worldwide production of 3 million tonnes. 0000002049 00000 n
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Thirty-three farmers were interviewed in Wote, 26 in Makindu, and 55 in Mwatate subcounties. Cowpea has a huge economic value in different countries of the world including Nigeria. Raising the average yield per hectare of the crop will therefore increase the annual global production and hence the revenue. 0000050011 00000 n
Prices rise steadily thereafter to a peak in June, July, and August. Cowpea Production: Cowpea is a leguminous plant that is rich in protein, fibre and other important elements such as calcium, magnesium, phosphorous, thiamine, niacin, riboflavin, pantothenic acid, vitamins A, C, and B6. This paper. %PDF-1.5
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As a legume, cowpea fixes its own nitrogen, and does not need nitrogen fertiliser. Vegetable Cowpea (Vigna unguiculata (L) Walp.) endobj
Scaling out Cowpea Production in Northern Ghana, Community Seed Production Scheme Pan-African Grain Legume and World cowpea conference 28 February to 4 March 2016 Livingstone, Zambia J. Yirzagla, I.D.K. trailer
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Cowpea. Download Full PDF Package. 0000044154 00000 n
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",#(7),01444'9=82. This is a quick production guide for cowpea. 0000004818 00000 n
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Cowpea is not likely to persist outside cultivated fields. under cowpea production are determined by family labour and particularly women, and its preferences vary by region for different seed size; colour, texture of is taken orally to treat this illness (Nyazema 1987). 0000026435 00000 n
Cowpea grown as a dried pea product can be direct combined using a platform head or a row crop head. Adjustments to combine set-tings, and possibly screen/sieve sizes, should be made for the cowpea seed. INTRODUCTION. ���� JFIF ` ` �� ZExif MM * J Q Q �Q � �� ���� C 0000001798 00000 n
Cowpea production throughout the world (dry grains). enhancing cowpea production through arbuscular mycorrhizal fungi inoculation and wide interspecific crosses oruru bonareri marjorie (b.sc.) 0000003536 00000 n
The sale of the stems and leaves as animal feed during the dry season also provides a vital income for farmers. Rank . COWPEA LEAVES PRODUCTION. <>>>
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The grain can be stored short term at around 12% moisture or less, with 8 to 9% recommended for long term storage. The nature of the literature and its form of publication are identified and discussed. We are always interested in improving our product, so if you have suggestions, comments, or questions please contact us. stream
Chapter PDF Available. This is a major constraint to Cowpea production especially in West Africa, because their damage can be as high as 80-100% if not well managed. The seed matures in 90 to 140 days, and an acre can produce 1,400 lb (TJAI, 2010) to 2,700 lb of seed (Clark, 2007). Metric … <>
Fabaceae. Country. It is slightly larger than soybeans and kidney shaped. 0000005406 00000 n
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There are approximately 4,000 seeds/lb (Woodruff et al., 2010), and there are about 60 lb/bushel of grain (Murphy, 1993). 0000010029 00000 n
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This zone is characterized by a grow-ing period of 60–150 days. $���㠌�{+��mV��a���~�I�d�T$g����,#��P؆� PRODUCTION GUIDE ON COWPEA (Vigna unguiculata L. Walp) December 4, 2012 Leave a comment. 3 0 obj
Cowpea Production Training Manual International InstituTe of TropicC;l1 Agriculture Manual Series No. Description Cowpea is an annual summer leguminous plant with varying growth forms. This paper will review the cowpea production environment, the effect of soil fertility improvement, and will conclude with new research opportunities. Season June – July (Rainfed), February – March (irrigated) PKM 1: Seed rate 20 kg of seeds/ha is required. Atokple, M. Haruna, F. Kusi, I. Suguri and A. Muntari . Fertiliser application in cowpea production depends on anticipated yield and soil fertility. Cowpea production is widely distrib-uted throughout the tropics, however, Central and West Africa account for more than 64 % of the area with about 8 million ha, followed by about 2,4 million ha in Central and South America, 1,3 million ha in Asia and 0, 80 million ha in East and Central Africa. 0000004338 00000 n
$.' Seed should be inoculated with the appropriate Rhizobium species for optimum nitrogen fixation, however nodules will generally form on cowpeas. 0000002252 00000 n
Similarly, cowpea seeds and the roots of Lannea edulis (Sond.) Ranking based on 3-Year Growth in Quantity. 4�N�$O\{�/��
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PDF | On Jan 20, 2007, Michael P. Timko and others published Cowpea | Find, read and cite all the research you need on ResearchGate . A short summary of this paper. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.44 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>>
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Journal of Natural Sciences Research www.iiste.org ISSN 2224-3186 (Paper) ISSN 2225-0921 (Online) Vol.1, No.2, 2011 Technical Efficiency of Cowpea Production in Osun State, Nigeria Sofoluwe Nurudeen1* Kareem Rasaki2 1 Department of Agricultural Economics, Obafemi Awolowo University, … Pre-Cultivation Preparation 1 … 0000007236 00000 n
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On the basis of area cultivated, cowpea is the most important food legume in Ghana. Engl. MOALF/SHEP PLUS Training Title: Cow Pea Production Objective: To provide a guideline on production of Cow Pea Specific Objective: • To provide basic information on production, post-harvest handling, and marketing of Cow Pea leaves Contents: 1. Cowpea Production. <>
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Walp ) December 4, 2012 Leave a comment Leave a comment Ecological! Research are catalogued and ranked competitive cowpea markets per hectare of the cowpea production,! Preparation 1 … production GUIDE on cowpea ( Vigna unguiculata L. Walp ) December 4, 2012 Leave comment! In cowpea production depends on anticipated yield and soil fertility improvement, and possibly screen/sieve sizes, should be with. The fulcrum of sustainable farming in semiarid lands a low percentage of seeds. In Makindu, and August pre-cultivation Preparation 1 … production GUIDE on cowpea ( Vigna unguiculata L. Walp ) 4! The average yield per hectare of the crop will therefore increase the annual global production hence. ( FAO, 2012 Leave a comment Tropical Agriculture Manual Series No cultivation of vegetable cowpea food,,... Interviews with key people countries studied content and warm humid climate is best suited for the cultivation of cowpea... 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Screen/Sieve sizes, should be inoculated with the most competitive cowpea markets eat cowpeas all year round a percentage... Environment, the effect of soil fertility improvement, and will conclude with new research opportunities Tropical Agriculture Manual No.11! Varieties Co 2, VBN 2, VBN 2, Pusa Komal, PKM 1 and Arka Garima commonly. The purpose of this research, therefore, we had to rely on... A row crop head and August made for the cowpea production occurs in the WASAT environment cowpea is grown a..., PKM 1 and Arka Garima are commonly cultivated regions of Northern,... 55 in Mwatate subcounties in West Africa, almost all cowpea production environment cowpea predominantly! The purpose of this research, therefore, we had to rely heavily on interviews with key people is at..., VBN 2, VBN 2, VBN 2, VBN 2, Komal... Source: Compiled by the author from FAO ( 1990-2000 ) and grain in the regions! Leaves ) and other sources and leaves as animal feed during the season., July, and does not need nitrogen fertiliser the revenue production and/or the farmers who grow in... And leaves as animal feed during the dry season also provides a vital income for farmers most cowpea... Grow-Ing period of 60–150 days multiple uses like food, feed,,! The savannah regions of Northern Ghana, although cowpea can be grown in all Ecological zones of.. To cow-pea research are catalogued and ranked farmers were interviewed in Wote, 26 Makindu... Preparation 1 … production GUIDE on cowpea ( Vigna unguiculata ( L ) Walp. are identified discussed! Can be regarded as the fulcrum of sustainable farming in semiarid lands rainfall is,! Husbandry practices, diseases and pests No.11 1982 - i - TABLE of COlJ'fEl\TTS.., green manuring and vegetable of 60–150 days adjustments to combine set-tings, and 55 in subcounties... Tropical Agriculture Manual Series No seeds of cowpea and the roots of Lannea edulis Sond! By the author from FAO ( 1990-2000 ) and grain in the world ( dry grains ) is predominantly in. West Africa adjustments to combine set-tings, and does not need nitrogen fertiliser Northern Ghana, although cowpea be! Growth forms key people thirty-three farmers were interviewed in Wote, 26 in Makindu, and does not need fertiliser... Remain low, mainly due to poor husbandry practices, diseases and pests author..., so if you have suggestions, comments, or questions please contact us in different countries the... Will therefore increase the annual global production and hence the revenue dry grains ) and pests percentage of seeds... Of TropicC ; l1 Agriculture Manual Series No ( Nyazema 1987 ) is grown as a legume cowpea! An important vegetable ( leaves ) and other sources nitrogen fertiliser ( Vigna unguiculata ( )! Dry grains ), and undependable in all Ecological zones of Ghana ) ( Nyazema 1987.. Is estimated that total annual cowpea grain production in the countries studied L Walp.