Love it!!! Black-eyed peas and coconut curry is a filling dinner curry full of flavors and healthy nutrients. Hi, I'm Alissa! That’s probably the easiest way to go about it. Southwestern Pork And Bean Soup Pork. I hope you and your husband both enjoy it!! Thank you so much for sharing this recipe! I can’t wait to try some more of your recipes! I made it last night for my partner as a test. Serve hot. Thai Red Curry Black Bean Purses. For a milder version, leave them out. Really want to make this recipe, it looks so good! I did not have cardamom, so I left it out-it was still delicious! Thank you for pleasing the omnivore. Unless otherwise stated, all intellectual property on this blog, including but not limited to original recipes, notes, and photographs is the property of the blog and its owner. I am Padma and I am passionate about delicious food. Curry leaves; Soak the black eyed beans overnight. I almost wanted to stuff this one into a burrito, as the beans are a bit reminiscent of Latin American fare, but I didn’t because one bowl of this atop rice was about as much as I could handle. Pumpkin, Black Bean & Coconut Curry. He is my meat eater. We like it with naan instead of rice. Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives. Thanks! My husband liked the bean curry a lot. Wash and pressure cook with three cups of water. I have quite possibly just found a new obsession!!! Stir in the spinach and cook just until wilted, about 2 minutes. Sooooo good!!! 2. Awesome! My black bean curry is quite a bit different from the one I had a few weeks ago. This Thai Chicken is simmered in a delicious black bean sauce. I’m so happy to hear that!! View More View More. This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights (we’re talking ready in under 15 minutes)! Your email address will not be published. This recipe popped up, and it is our new favorite! Curries are so comforting; this looks like a quick and easy weeknight meal! When they stop popping add the shallots and cook for a few minutes. Thanks! Add black beans, garlic, onion, bay leaf, cumin, cinnamon and the coconut milk to a large pot. Bring to the boil, cover and cook until just soft, around 45 minutes. Apparently it achieved the desired result (being new recipe inspiration) because here I am sharing my own black bean curry, and wondering where this deliciousness has been all my life. Hi. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Facebook account. 4. Enjoy! We keep having these assignments for a fictitious restaurant’s website. Add broth, tomatoes, black beans and pumpkin puree. I Googled spinach and black beans one night because that was about all I had in the house and I didn’t feel like shopping. So good I’m making it for the second time in two weeks. It’s a flavor explosion! Each one is so unique and tasty! Serve with rice and sprinkle with fresh cilantro. Absolutely delicious. Sorry about that! Black beans being high in protein, high in fiber and an excellent antioxidant for the body is a great addition to the family I'm a former attorney turned professional food blogger. We had it with rice, banana and coconut raita, Plum chutney and pappadums. Coconut milk and cayenne. Flip a few times to incorporate and cook for 2 minutes. Heat the coconut oil in a small pan. They are the result of our test kitchen and we failed once before getting it right. Ingredients. It goes well with steamed rice, chapatis or any other type of flatbread. I love creating vegan recipes with bold flavors! You can really add in all kinds of veggies! Soak the black eyed beans overnight. Our Coconut Chicken Stew with Vegetables and Rice delivers distinctive deliciousness in every bite! When the beans are tender, add the cooked black eyed beans and ½ cup of the coconut milk. Cover the beans with 2 inches of water. I’ve definitely got a thing for stir-fries. Really lovely blend of flavours with the ginger and cardomom. A versatile recipe that can be made on the stovetop or pressure cooker! Thanks for this tasty dinner recipe! It sounds delicious. Tender black beans and spinach are simmered in rich coconut milk and Indian spices in this bowl-licking delicious spicy black bean curry. Thank you for this recipe! I still remember a coconut candy that I used to eat as a child. Add the mustard seeds. I’m so glad you enjoyed it!! Stir in the lime juice and season with sea salt and freshly ground pepper to taste. This curry recipe made from highly nutritious black beans and it is so fragrant, tasty and super filling. Thanks so much for letting me know! This blog definitely has some favorites as far as recipe types are concerned. Jan 5, 2017 - This black beans coconut curry is a healthy addition to any diet whether you use dried or canned beans and coconut. Yay! I also have a tendency to get fixated on a favorite ingredient and stick with it for a while, and black beans have been making frequent appearances lately. Even though it’s not available now, I clearly remember the taste. Few simple steps to make this Black Beans Curry. https://www.kitchentreaty.com/crock-pot-coconut-curry-baked-beans Grab the recipe and let’s get started! Remove from heat and set aside. 3. Add the curry leaves and remove immediately from the heat. It was a gift that my mom picked up at a Wegmans supermarket! Next, I added unsweetened coconut milk, salt and sugar in it. Since my husband has determined he absolutely cannot have a meal without meat, that will be a sauce over the seared chicken with your black beans and basmati rice on the side, minus the cilantro, which he doesn’t like. So tasty, delicious and easy to make. Add the beans and lime juice. This dish is very nutritious and easy to prepare. Yay!! Powder Corriander Seeds, Cumin Seeds, Red Dried Chillies, Curry Leaves and set aside. This affordable curry uses simple ingredients and gets done in 30 minutes. I always love your curry recipes. It was easy to make. Black-eyed bean and coconut curry recipe by Anjum Anand - Drain the soaked beans, tip into a large saucepan and add fresh water to come 5 cm above the level of the beans. I added spinach for one, just because I generally like to balance out rich dishes like this one with some veggies, and I always like the combination of spinach and black beans. Stir in the garlic and cook for 2 minutes. This was simple, straightforward, and awesome. This was amazing! ., The recipe states 1/4 cup of cilantro, chopped, plus more for serving. Change ), You are commenting using your Google account. So glad to hear everyone enjoyed it. Thanks Madison! I’m serving it to six dinner guests tomorrow night. You can read more about me here. 1 tablespoon olive oil. I love trying out different spices with different recipes. This….. Was delicious and enough for lunch today. What a hit! Thank you!!! Black bean, butternut squash & coconut curry A tasty and easy to make vegetarian curry- great for feeding a crowd! My work may not be reproduced without my permission. . Stir to form a thick paste and cook until the mixture is dark brown (about 10 minutes). It's a low carb plant based dish made with coconut milk, carrots, spinach, green beans, pepper bells and pairs well with cauliflower rice. Then add salt, curry powder, turmeric powder, cumin powder, garam masala and mix. Being Indian, my palate is so used to spices. This healthy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. Mung Bean and Coconut Curry! Saute onions 5 minutes. I work as a Carer and made this for the family I look after…..they raved about it, it was delishussss, thankyou so much for sharing. 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