2,500 lb. Produce Weight & Volume Yield Chart for Fruits & Vegetables. How Much To Plant Per Person: Growing Your Own Food | An Off Grid Life, Protecting Your Family's Food Security - Homegrown Self Reliance, How to Start a Vegetable Garden: 19 Tips for Time-Strapped First-Timers, How to Store Harvest, Cure, and Store Winter Squash. per lb. Zucchini, Diced 1 cup yields 2 ½ cups 1 ½ oz. Beans, shell 1/3 lb. And use this chart if you need to convert liquid measurements. VEGETABLES . per person to grow enough vegetables and soft fruits for the growing season at intermediate yields. NASS publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to specialties, such as mushrooms and flowers; from calves born to hogs slaughtered; from agricultural prices to land in farms. Don't include space between rows. Yield of selected vegetable and small fruit high tunnel crops. (24 lbs) 8-12 2-3 Apples (sauce) 1 bu. Celery: 1 oz. 145 lb. HOT PACK METHOD Pack hot as possible in clean sterile jars. DEHYDRATED VEGETABLES Dehydrated vegetables maintain a high level of their nutritive value and can be used in a variety of recipes. pkg. type of vegetable, multiply the gram and ounce amount by 3 for a total of 3 servings. Just click to … VEGETABLE PRODUCTION CHART* Vegetable Amount needed for one adult (fresh use) Amount needed for a family of four (fresh use) Amount needed for one adult (processed/storage) Amount needed for a family of four (processed/storage) Spacing between rows Yield per 100 feet of row** Yield … Cucumbers: 4 to 6 oz. or lb) Estimated Total Yield per High Tunnel (no. As you use this chart, keep in mind that the raw weight listed is not representing how much raw vegetable will yield a ½ cup cooked. Use this chart to estimate average seed quantities required per 100' row or acre planted, and average projected yield per 100' row or acre. yields 52 oz. A �Ԋ�{��0�GX����|�yT��>q��LJ2���� H'�f +i�5 �Ь�(����G� ɇ�������{�w�/x��v�f\��q��O���ik"��s�y���M��償��?A"7�CI#?�fq��;vwQ{� roots Broccoli 75 4,800 45-70 75 lbs. Change any other parameter from LEFT to RIGHT (the LEFT columns dictate what appears to the RIGHT) Click on "Add Vegetable" button if you need more entries. Carrots: 30-40 plants per person. Space plants 24-30 inches apart. Weather and growing conditions can change from year to year, and these changes can affect yield. Space plants 24-30 inches apart. Suggested number of vegetable plants per square foot: Table 4. Harvest To Table Cabbage (red): 4-6 plants per person. Produce Yield Chart This chart gives Chefs and Kitchen Managers the yield percentage of various produce after trim loss. Water saving and yield enhancement with plastic mulch was more than paddy straw mulch. Yield percentages allow you, the cook, to increase your knowledge in ordering and figuring out food cost. Interactive crop calculators for farmers and gardeners. endstream endobj startxref Carrots: 8 oz. Vegetable Protein) 1 lb. j*Y~�⭍������}g�q�6mZ��;;g�̱��!�A x�BC2�8pq����&���oRAA>O�l^WmY&)m����˦�ScWly5g�9��t��]��Ae��I�L��qɲ��9�d���]l�榲�]��{SlwB�+�! Produces high yields of yellow roots with deep purple crowns. Vegetable Soup Mix 1 cup yields 6 cups 3 oz. pkg. 8 lb. pkg. charts of possible crop yields). per lb. A List of Direct-Sown Vegetables, Average Seed Quantity Needed for Planting, and Projected Yield Direct-seeding is the sowing of seeds directly into the garden or field. If you only have a 10-foot row, then use 1/10th of the posted yield for a crop. ham 1 2 ⁄3 cups 1 2 ⁄3 cups water Herbs, Dried 1Tablespoon 1 T easpoon VEGETABLE CANNING CHART - CANNING SPINACH AND OTHER GREENS 2 to 6 pounds = 1 quart canned PREP Pick over, wash in several sinks full of water until free from sand. 102 Food Yields (AH-102) has been referenced for use by food service operations, the food industry, database compilers, and university health professionals seeking cooking yield data. Apr 21, 2013 - Vegetable-harvest-yield-chart1.jpg 525×798 pixels 3,480 lb. per lb. ham 2 1⁄2 cups (FD) 2 cups water Ham , TVP (Textured Vegetable Protein) 1 lb. Paddy straw mulch (7.5 tones/ha) in tomato gave 34% higher yield (40 t/ha) in comparison to non-mulched control (29.8 t/ha) with 15% water savings. Vigorous upright plants with savoyed, crumpled dark green leaves. Select vegetable or herb. hެS�n�@��ylܽ H�%��i�:� Low, Good and Excellent yields are based on national data, while 5-year averages (2014-2018) are from the USDA-National Agricultural Statisitics Service New England Vegetable and Strawberry Report. The weight yield factors in the tables are based on data in the pertinent literature and on analytical results from our own studies [5-8, 10-11]. Spinach Bloomsdale Spinach Heirloom. Estimating Vegetable Yields. Heavy varieties yield more juice; drier looser-leafed varieties yields less juice Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … per 1 bunch. You’ll find Crop Rotations, Cold-hardy Winter Vegetables, Fall Vegetable Production,