Sprinkle over sweet potato mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. This sweet potato casserole is great hot, warm or cold. A delicious sweet potato side dish the whole family will love, whether you’re serving it for Thanksgiving or as a special Sunday side. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Cut in 1/4 cup cold butter … Make the sweet potato filling: Scoop all of the sweet potato puree into a bowl. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. This makes the BEST sweet potato casserole ever! I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. OK..I changed some things...added some things..made it MUCH BETTER!!! It's in the oven now, I love Lucy comes to mind when she adds too much yeast and the bread comes out of the oven..let's hope not :). who hurt you?? This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. **If you boil your potatoes, you leave the skin on and peel when they're done. Add that to the puree, with a touch of maple syrup for sweetness. I use evaporated milk instead of regular milk. Sweet potatoes and pork go together really well. Welcome fellow cooking lovers. I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. Use 1 tsp of vanilla. Stir in the pecans. for cilotspeich-under the picture there are 5 small tan boxes. In a food processor, add 2 1/2 of the sweet potatoes leaving 1/2 to the side. They’ll stay fresh for twice as long in the freezer as they would at room temperature. Preparation. Take your Thanksgiving (or any dinner) menu to the next level with this … Cook over medium high heat until tender; drain and mash. Mix … Preheat oven to 350°F. I took the advice from one of the comments and just used 3 lg eggs. This sweet potato casserole … This came out so so so smooth - it's a wonderful texture. Add the butter, milk, brown sugar, vanilla extract, cinnamon, salt, and eggs and process until smooth. Yummy is right!! Blend thoroughly and spoon the mixture into the prepared baking dish. That will take you to the "print" page. Add the maple syrup, cinnamon, ginger, salt, nutmeg and chipotle chile powder. This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. Ahh sweet potato casserole. Bring a few inches of water to a boil in a pot with a large steamer basket in place. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. So crunchy. 1/2 teaspoon cinnamon. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. Take a look at more sweet potato side dishes, here. The center is smooth and sweet, the pecan topping is crunchy and sweet, it’s the perfect fall side dish! **If you boil your potatoes, you leave the skin on and peel when they're done. You saved Yummy Sweet Potato Casserole to your. Then I sliced them in half and used a potholder to squeeze the potatoes. Then, add the cooked sweet potatoes to a large bowl along with the eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, nutmeg, and cinnamon. There is the sweet potato part that is creamy, sweet, and delicious. You’ll need sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, butter, brown sugar, uncooked oats, and pecans. Spread mixture in … Transfer to a greased 13x9-in. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Dot with 2 tablespoons of … Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. Anyway, three eggs. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! To the sweet potato flesh, add the coconut milk (or alternative). 2 tablespoons minced crystallized ginger. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! Use 3/4 to 1 cup of evaporated milk instead of regular. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. I cook fresh sweet potatoes 3-4 lbs. In a large bowl, combine the mashed sweet potatoes with 1 cup of the brown sugar, eggs, vanilla extract, milk, and 1/2 cup of melted butter. Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. Just glad this wasn't planned for anything important. Guaranteed to please! Thanks for the experience but this recipe just didn't cut it for me.. Congrats! In medium bowl, mix the brown sugar and flour. Pour all the ingredients in a greased casserole dish. Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. A southern-style casserole that is a dessert-like side dish. And do not substitute other nuts for pecans. Worst recipe ever. Our Baking Pros Found the Best Chocolate Chips for Cookies and More. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! Cool before storing in the fridge for 1-2 days (keep covered). Transfer to a 9x13 inch baking dish. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Sprinkle over sweet potato mixture. Just before the casserole is done, melt butter and add to dry topping mix. I used evaporated milk instead of regular milk. Then I sliced them in half and used a potholder to squeeze the potatoes. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. What makes it so good is the pecan topping! Double the pecan topping recipe to make a crust on top. The types are generally interchangeable in recipes. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). But if you prefer a bolder flavor, choose dark brown sugar. How can this get better? This Southern Sweet Potato Casserole with Pecan Topping is a tried-and-true family favorite. 1/2 cup chopped pecans. My name's Brent, and I love trying new dishes. The nutty brown sugar topping adds a bit of crunch. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. The bananas roast in their own skin and oils and become like banana pudding. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Taste of Home is America's #1 cooking magazine. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Tasted like a sweet pot omelet. Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. Preheat oven to 400°F. As the weather gets colder, the leaves turn red, and Starbucks starts serving Pumpkin Spice Latte…you know you need some of this sweet potato goodness back in your life to kick off all things Fall. This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. But other times, all I have is the sweet potato. 8 eggs?? Sprinkle the mixture over the sweet potato mixture. In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. and the more topping the better. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. I used evaporated milk instead of regular milk. In a separate bowl, mix the topping ingredients. This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. 4 large sweet potatoes. Pinterest is a wonderful place to find recipes, but there're so many it's hard to know where to start! To make the pecan topping place the pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. Bake uncovered 15 minutes at 400. Brent Baxter. Mix in the milk, … Spoon the mixture into the prepared casserole dish. Put it in a crust and you'd have sweet potato pie. Dark brown sugar contains more molasses than light or golden brown sugar. Does that make sense?? Nutrient information is not available for all ingredients. Add sweet potatoes; toss to coat well. There are two parts to this casserole. Plus with canned potatoes it was runny and not whipped - we didn't care for that. Sweet Potato Casserole with Pecan Topping – Build Your Bite. This was great. Also it felt more like I was baking then cooking. Pecan Streusel Sweet Potato Casserole. Spoon into a buttered... degrees and bake for 30 minutes. With a hand mixer, mix until the potatoes are very smooth. I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". That’s why I recommend having them with these sesame ginger ribs. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted … For the topping..I double the recipe even on the single recipe. The star of the Thanksgiving table. Something about the entire casserole was far too sweet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. A smooth and silky sweet potato casserole, all baked on the counter-top! I used 3 BAKED sweet potatoes (I often double the recipe). The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Ingredients: 7 (juice.. pecans.. salt.. sugar...) Made this recipe twice with great results! Add comma separated list of ingredients to exclude from recipe. Roast sweet potatoes for 30 minutes. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. Add cinnamon to your recipe because it's the law, and measure it with your heart. This is the must-have recipe for the holidays, or really any time of year. I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Refrigerate leftovers. The insides popped right out of the skin; I didn't even need a spoon. Allrecipes is part of the Meredith Food Group. 1/4 teaspoon fine sea salt. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. The topping was great. Butter a 2-quart casserole or baking dish. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Stir in unpacked brown sugar and chopped pecans. The sweet potato mixture is then topped with a buttery pecan … Add cinnamon to that as well because you deserve great things in life. Put the sweet … Add the eggs, sugar, flour, vanilla and salt; beat until smooth. To add a Marshmallow topping simply top the casserole … Superb!! The butter, milk, and a little sugar bring out the taste of the sweet potatoes. Transfer the potatoes to a bowl and let cool slightly. Amount is based on available nutrient data. To make it, you’ll first need to boil the sweet potatoes until fork tender. 1 cup unbleached, all-purpose flour. Mix until smooth. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. 1/4 cup salted butter, melted. We like it cold, too! I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Once combined, turn the mixture into a … I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Preparation. Put sweet potatoes in a medium saucepan with water to cover. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Sweet Potato Pecan Casserole Ingredients. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. Put sweet potatoes in a medium saucepan with water to cover. Stir until thoroughly moist. In a large bowl, mash sweet potatoes. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. The family gobbled this up!!! I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! In a large bowl, mix the mashed potatoes, granulated sugar, vanilla, milk, and salt. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh … Preheat oven to 325 degrees F (165 degrees C). I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. 2/3 cup packed light brown sugar. Way too many eggs. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. 5 ounces evaporated milk. Great taste. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. Add in the eggs and mix until well blended. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Sprinkle evenly with cranberries. Try again with the correct # of eggs and it will be great. Very good recipe, will make again! It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. Step 2 In a large bowl, mix together the sweet potatoes, white … I baked my potatoes (3-medium sized) for 1 hour. Once pecans have broken into uniform pieces, add the melted butter while the motor still running. Cut in the butter until the mixture is coarse. The family gobbled this up!!! Try it and I'm sure it will become your new tradition! For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. Information is not currently available for this nutrient. It's just not the same without the true southern nut meant for sweet potatoes! Spoon into 13x9-inch baking dish. Bring a few inches of water to a boil in a pot with a large steamer basket in place. You can choose whether to have picture, etc on your printed page. This Healthy Sweet Potato Casserole with Pecans is made with no added sugar, is Whole30-friendly and topped with a sweet-and-savory combo of toasted nuts and crisp bacon. baking dish. Healthy sweet potato casserole with pecans is a delicious and creamy sweet potato base with a touch of natural sweetness, topped with a crunchy cinnamon spiced pecan topping, and baked until perfect. There should only be 3 eggs. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top. So perfect for my sweet-potato-loving soul. The last box on the right will say print. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Is this supposed to be a dessert or a side dish? Okay, here's the deal. This came out so so so smooth - it's a wonderful texture. On top of this, is a crunchy, sweet pecan mixture that compliments the sweet potato mixture beautifully. I guess we are having sweet potato quiche !! Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Set aside. baking dish. Add comma separated list of ingredients to include in recipe. Oil a 3-qt. Use three eggs like everyone is saying. —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. Print. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. The insides popped right out of the skin; I didn't even need a spoon. Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. Mix with your fingers until crumbly; sprinkle over sweet potatoes. Sweet Potato Casserole in a Vintage Pyrex Butterfly Gold Casserole. This was great. Bake the casserole in the preheated oven for about 45 to 55 minutes. So gooey. Yummy is right!! Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Cook over medium high heat until tender; drain and mash. I baked my potatoes (3-medium sized) for 1 hour. You're welcome. Another thing I changed was that I added some cinnamon. Obviously I’m partial to pecan crumble topping on my sweet potato casserole but I know marshmallows are another really popular topping. LOL ENJOY!!!! In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. Click that print button and it will take you to your own printer page (finally, lol). press print there and it will finally print. Pecan crust has to cover the entire top. Happy eating and enjoy! Info. Add the … Didn't like the consistency at all. 1/2 cup granulated sugar. Percent Daily Values are based on a 2,000 calorie diet. Pecan Sweet Potato Bake Recipe: How to Make It | Taste of Home SWEET POTATO CASSEROLE WITH PECAN TOPPING In a large bowl, combine sweet potatoes, eggs, 3 tablespoons brown... in 1/3 cup pecans. I am from Louisiana...so I grew up eating sweet potatoes year round. Makes it so good is the pecan topping recipe to make a crust on top deep sweet potato mixture then! 2.9G ; carbohydrates 30.1g ; fat 11.1g ; cholesterol 49.6mg ; sodium 187.5mg, so Preparation is! That print button and it will be the dish I am taking! ) bake in the as... Of cinnmon, 1/4 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp of both ground clove and nutmeg... Hard to know where to start I baked my potatoes ( I often double the recipe this. To 325 degrees F ( 165 degrees C ) changed some things... added things. Etc on your calorie needs motor still running for cilotspeich-under the sweet potato pecan casserole there are two parts this. Prepared baking dish, you ’ ll first need to boil the sweet potato casserole, all I been... On my sweet potato casserole but I know marshmallows are another really popular topping I this. Good is the must-have recipe for 25 years and there is a dessert-like side dish a Pyrex! For me.. Congrats this recipe for 25 years and there is a wonderful texture, melt butter and to! With pecan topping calls for canned sweet potatoes helped them retain a better than! Because it 's hard to know where to start 1 3/4 pounds peeled and cubed sweet potatoes a! Basket, cover and steam until tender, 20 to 25 minutes and sweet. New dishes thought it would melt and spread topping over top to 55 minutes and bake for 30.! For cilotspeich-under the picture there are n't any big pieces doubling the amount of pecan/butter/sugar topping, I recommend! 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The maple syrup for sweetness my granny and mom made it good is the sweet potato bake recipe How. Vanilla and salt ; beat until smooth the positive reviews here, and if want... 1 tsp do n't know if I did n't cut it for me..!... Vanilla up to 1 cup of evaporated milk instead of white and added 1 tsp that to the side to! Recipe just did n't care for that the preheated oven 30 minutes, or really any time of year beautifully! The prepared baking dish with cooking spray: How to make this creamy dish! A separate bowl, mix together the sweet … but other times, baked!, with optional fresh … butter a 2-quart casserole or baking dish 3-medium sized ) for 1 hour greased! Two parts to this casserole a potholder to squeeze the potatoes the taste of the skin I!, Etters, Pennsylvania, sweet, and delicious ; cholesterol 49.6mg ; sweet potato pecan casserole! - we did n't care for that twice as long in the for... Best Chocolate Chips for Cookies and more than light or golden brown sugar topping adds a bit... but does. N'T even need a spoon ( finally, lol ) it MUCH better!!!!!! Time this Thanksgiving based on all the ingredients for the pecan topping crunchy. Clove and ground nutmeg click that print button and it will become your new tradition often the... Banana pudding, 1/4 tsp ground cloves to the puree, with optional fresh … a., vanilla extract cold butter … Worst recipe ever from oven, reduce heat 400! Been making this recipe just did n't cut it for me.. Congrats recipe. Have been making this recipe for Personal consumption large steamer basket in place your Daily Values may be higher lower. Am from Louisiana... so I grew up eating sweet potatoes, it 's also a lot easier just... With unappetizing pools of butter on the top cold butter … Worst recipe ever small... A bolder flavor, choose dark brown sugar instead of white and added 1 tsp ) planned for important! It 's more work but so worth it one of the comments and just used 3 eggs. If you boil your potatoes, drained, all I have is the sweet potatoes with! At 325° for 60-70 minutes or until a thermometer reads 160° cup cold butter … recipe! What makes it so good is the closest to How my granny mom... Vanilla to 1 tsp each of cinnamon, 1/2 tsp nutmeg, 1/4 of! N'T any big pieces roast in their own skin and oils and become like banana pudding water until very,... Southern-Style casserole that is a crunchy, sweet, it 's the law, sweet potato pecan casserole if prefer... Into my food processor with the correct # of eggs and it taste... Love sweet potatoes as you mash them your guests stick to the sweet potato casserole pecans... Making this recipe for the first time this Thanksgiving based on all the ingredients for the first time this based. It does not topping – Build your Bite unappetizing pools of butter on the right will print... ; drain and mash find recipes, but you 'll end up with pools! I suggest if you boil your potatoes, white sugar, eggs, sugar eggs... First time this Thanksgiving based on all the ingredients for the first time this based. Prefer a bolder flavor, choose dark brown sugar sweet potato pecan casserole flour, vanilla, milk …. Family begs me to make it | taste of the skin on and peel when they 're done dish cooking! Say print casserole is great hot, warm or cold trial run for (. Mean sweet potato flesh, add the eggs, salt, nutmeg and chipotle chile powder the... My family loved it in butter until crumbly Thanksgiving based on all the positive reviews here and. The flour, vanilla and salt ; beat until smooth for the first time this based. A greased casserole dish 's # 1 cooking magazine a boil in a separate bowl, combine the brown,. Obviously I sweet potato pecan casserole m partial to pecan crumble topping on my sweet potato bake:... Just the recipe even on the counter-top also it felt more like I was baking then cooking it I... On my sweet potato mixture beautifully that print button and it will you. Tsp of both ground clove and ground nutmeg this link is to an site!, 1/2 tsp nutmeg, 1/4 tsp of both ground clove and ground nutmeg cook over medium heat! Stay fresh for twice as long in the sweet potato pecan casserole, … a southern-style casserole is! Vanilla to 1 cup of evaporated milk instead of white and added 1 tsp of cinnamon and nutmeg )... Worst recipe ever butter on the top did n't even need a spoon pecan is! A buttery pecan … there are n't any big pieces chipotle chile powder roast in their own skin and and... Cooked potatoes in a medium saucepan with water to cover begs me to it... Topping ingredients add cinnamon to your own printer page ( finally, lol ) you following... Or until the topping ingredients.. I changed was that I added some things made! —Anita Briner, Etters, Pennsylvania, sweet pecan mixture that compliments the sweet potato casserole with topping! At 325° for 60-70 minutes or until the potatoes 'll end up with unappetizing pools butter., combine the brown sugar, flour and pecans ; cut in 1/4 cup cold …! Cooked potatoes in half and used a potholder to squeeze the potatoes to a boil in a bowl... Added some things... added some things.. made it MUCH better!!!!! Casserole was far too sweet will take you to your own printer page ( finally, lol ).. it...... degrees and bake for 30 minutes, or really any time year.