All things needed for this baked baguette recipe, including the fresh herbs, can easily be found in one trip to the supermarket! Step 1, Preheat oven to 400 degrees F. Step 2, Heat olive oil in a large skillet with a metal handle over medium-high heat. Next, wrap 4 slices of prosciutto around the pork. I have made this recipe for an afternoon with family, and think it is perfect for easy entertaining as well. Season tenderloin with salt and pepper. Place tenderloin on a rack in a foil-lined shallow roasting pan. In a small bowl combine chopped garlic, rosemary, basil, sage, parsley lemon zest. Website: www.taraballantyne.com | Instagram: @tara.ballantyne | Facebook: https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist | Twitter: @taraballantyne. On the other hand, this hearty tenderloin baguette is just as perfect wrapped and chilled to take on the go. Next cut, or slit the baguette in half the long way and scoop out most of the soft insides. 1 good French baguette (not too skinny- about 3 inches in width) Extra virgin olive oil (for drizzling) (String to truss the baguette) Method: 1. Traditional Indiana Breaded Tenderloin Sandwich Recipe ... Indian US. I look for a loaf that is close to three inches wide and will just overhang the length of the tenderloin on either end. You can use any leftover meat, beef, chicken, turkey that you have in the fridge, or, you make this recipe from scratch. Taste of Home is America's #1 cooking magazine. Let stand for 5 minutes before slicing. For more info check our. Pile the arugula atop the pork, then finish with a layer of sliced cheddar. Here's an interesting twist on mini cocktail sandwiches. Drain the red onion and blot dry. I plan to send this baguette with my husband on his ice fishing trip this year, and it is a great sandwich to pack for lunch on a winter hike or an afternoon of skating! Posted: (2 days ago) Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. How to prepare. Turn and repeat until all sides are golden brown. Sear tenderloin two minutes each side. Place pork into the bag and coat with marinade. Unfortunately your standard baguette just won’t do the trick here – I have the most luck with a shorter and wider half baguette that I find at the market, or in the bakery section of my local grocer. Nestle the pork on the inside of the baguette so that the pork is well enclosed. Mix together the soy sauce, oil, smashed garlic cloves, and fresh thyme in a plastic bag. Copyright © 2021 Ontario Pork. … Spicy Pork Baguette Bites Recipe photo by Taste of Home. Add tenderloin and sear each side. Arrange the marinated pork onto the grill. I’m going to give a whack and I will let you know how it comes out! One way I like to jazz up a simple sandwich is to smoke or grill a pork tenderloin, slice it thin, and serve it on a baguette. Remove the strings and cut into medallions. Wrap the baguette up tightly in aluminum foil and place on a baking sheet. She is also a globetrotter who first developed her passion for interior and food styling while living in Oslo, Norway. It is so beautiful and juicy when served directly out of the oven, and is elegant enough to serve to your guests with a mixed green salad and a glass of wine. Top with some of the garlic mayonnaise, then the red onion, arugula and bread tops. SOURCE: National Pork Board. Posted: (10 days ago) If you have some leftover pork chops, pork steaks, or tenderloin, chop it up, reheat it, then assemble the sandwiches like in the recipe. Top with the other baguette half and press down. Sprinkle with additional lime zest if desired. Place the pork on a baking sheet and roast until done, 148°F on an instant-read thermometer inserted into the thickest part, 25 to 30 minutes. Place in a large resealable plastic bag; seal and refrigerate overnight. This time of year I depend on the herbs growing on my window sill to bring some of the freshness I am longing for from our summer months. If you are not close to a farmers market – don’t fret! Bake for 1 hour and remove. Meanwhile, make Rice and Black Bean Salad. Pour 1 tablespoon of olive oil in an adhesive pan and cook the pork over medium heat for 2-3 minutes on each side; Add the white wine and let evaporate. Combine ingredients, blend until desired consistency. In a small bowl, combine the first seven ingredients; rub over tenderloin. Remove from the oven, let rest 10 minutes. Remove to a plate. Pierce pork loin all over … Place the pork tenderloin on the bottom half of the baguette, place the top half of the baguette on top of the pork and cut off any overhanging bread on the ends. Heat 2 tablespoons olive oil with the Sauté function in an Instant Pot or electric pressure cooker until shimmering. https://www.yummly.com/recipes/baked-pork-tenderloin-with-rice Meanwhile, in a small bowl, combine the mayonnaise, lime juice and zest. Directions. Sprinkle with sesame seeds. Drain the tenderloin, add salt and pepper and let it … Wrap baguette in tin foil, place on a baking sheet and bake for 40 minutes (or internal temperature of pork reaches 160 F). Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. Place in a large resealable plastic bag; seal and refrigerate overnight. Spread aioli on toasted baguette, top with pork and lettuce. Cut the baguette so it’s the same length as the pork. Season to taste. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. In her spare time, Tara develops, writes, styles and shoots projects and recipes for her blog; inspired by time spent exploring the garden, tool-shed and kitchen with her family and her twin boys. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. The herbaceousness of the pork, the creamy sage mustard mayo and the sweet cranberry all marry very well with the crispy baguette. Using thin knife, trim silver skin from tenderloin. In a small bowl, toss together the arugula and a little red wine vinegar to taste. Pat pork dry; brush evenly with ¼ cup lime juice mixture. Spread salsa verde on top bun. Allow to marinate at least 30 minutes and up to a few hours in the refrigerator. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. https://www.yummly.com/recipes/pork-tenderloin-with-tomatoes Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Wrap herbed tenderloin in prosciutto and place in between both slices of baguette. What you really want is to make sure that the sides of the bread wrap around your tenderloin as much as possible to keep all of the juicy goodness nestled inside. Pepper the pork tenderloin. This recipe was inspired by a dish that a Louisiana chef submitted to Southern Cast Iron magazine.When I saw the combination of a seared and baked pork tenderloin paired with crispy Brussels sprouts, I knew that I had to recreate the dish using our favorite homemade BBQ rub.The sweet and smoky dry rub in the hot cast iron skillet creates a perfectly-cooked pork … Roast pork tenderloin, let rest, shave thin. Tie the baguette, at 1-to 2-inch intervals, with kitchen string. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch. 3. Place the sliced onions in the bottom of your slow cooker. Working in two batches, add the pork and sear on all sides until golden brown, 6 to 8 minutes per batch. Thinly slice the pork and arrange on the baguette bottoms. Place pork on a baking sheet lined … Pat the pork dry and season lightly with salt then sprinkle half of the Taste of Provence all over the pork. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance. Reserve the remaining … Place pork on a rack in a shallow roasting pan. An instant-read … Measure all of the ingredients into a medium-sized mixing bowl and whisk to combine. Spoon 1/6 of the warm ground pork mixture (including juices) over the chile paste. Whisk oil, lime juice, honey, vinegar, pepper, and ½ tablespoon sriracha. Preheat oven to 400°F. In a small bowl, combine the first seven ingredients; rub over tenderloin. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. Cut 2 pork tenderloins in half crosswise and season them with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. This is a great way to ensure that your cut of meat is the perfect size to match up with your bread. Fire up the grill. Remove tenderloin from pan, coat with dijon mustard and remaining half of the herb mixture. Spread 1 tsp of chile paste on one cut side of each baguette section. My biggest tip to the success of this recipe is that I recommend shopping for your baguette at the same time as your pork tenderloin. Heat 1 tablespoon olive oil in a skillet over medium high heat. Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. Pour half the sauce over two pork tenderloins and leave to marinate for two hours. One (1-1 ½ ) lb pork tenderloin, sliced thin, served on one baguette will serve 4-5 people (depending on the length of your baguette… Rub the … Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Grill the pork, turning occasionally, until well marked and just cooked through, 12 to 15 minutes; remove to a cutting board to rest, 5 minutes. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Let rest for about 10 minutes. https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist, 1 tbsp (15 mL) chopped fresh flat leaf parsley, 2 tbsp (30 mL) + 1 tbsp (15 mL) extra virgin olive oil, divided. Roll the pork in the herb mixture and set aside. Place the pork prepared tenderloin in the oven and roast approximately 30 to 45 minutes, turning once to crisp both sides of the baguette, and meat thermometer inserted into thickest part of the roast registers an internal temperature of 140 degrees F. to 145 … Grill until the pork is nicely charred on … Wrap baguette in tin foil, place on a baking sheet and bake for 40 minutes (or internal temperature of pork reaches 160 F). Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… Ingredients 1 Bakery baguette 8 oz fresh mozzarella cheese 4-6 fresh basil leaves 2 teaspoons minced garlic 1 tablespoon balsamic vinegar 2 tablespoons extra-virgin olive oil 1 1/2 cups pre-diced fresh tomatoes 1 teaspoon seasoned salt 1/4 teaspoon pepper Prep-- Place oven rack 6 inches from heat source; then preheat on broil. Tuck 1/6 of the pork tenderloin slices evenly into each sandwich. Cut baguettes in half crosswise then split almost all the way through, leaving halves attached on one side. Preheat oven to 375° F. 2. Tara Ballantyne is a prop and food stylist, set designer, content creator, and lover of all things DIY. Top one baguette half with a layer of sliced pork tenderloin. This appetizer could not be easier and it’s customizable. If you want to use pork chops instead of pork tenderloins, place about 4 boneless pork chops on a baking sheet, brush with barbecue, and bake at 425-degrees for about 30 minutes, or until cooked through. Emulsify ingredients. 2. Brush with 2 tablespoons of olive oil and top with chopped artichoke and half of the herb mixture. Sprinkle the pork tenderloin with salt and pepper. Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt, and hot pepper in gallon-sized zip-top plastic bag. Slice baguette in half lengthwise and scoop out some of the soft center of the bread. I consider myself very fortunate to live close by the St. Jacobs Farmers’ Market where I can source local meats and seasonal goods even into the winter, and I like to depend on the butchers and vendors there for the ingredients to this recipe. https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe Lay the tenderloin on top, slicing it in half if necessary to fit in a single layer. All rights reserved. Cut into serving portions. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 French bread baguette (1 pound), sliced and toasted. This form collects your name, email, IP address and content so that we can keep track of the comments placed on the website. . 5. Easy Baked Pork Tenderloin. https://www.bettycrocker.com/recipes/spiced-pork-tenderloin-crostini Add pork, close, and refrigerate for at least 30 minutes and up to 4 hours. Remove from oven and rest in foil for 10 minutes. Along with the pork tenderloin, we use fresh bread to make the toast, as well as fresh tomatoes, garlic, basil, olive oil, balsamic vinegar, and a little salt and pepper for the tomato bruschetta. Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels. Combine the fennel seeds, garlic, pepperoncini peppers, rosemary and 1/4 cup olive oil in a blender and blend until smooth. Brush the inside of the baguette with the remaining 3 tablespoons olive oil. Remove from oven and rest in foil for 10 minutes. In a bowl combine the stock, brown sugar, and … If you’re not in a rush, you could even roast the pork and then slice before placing it on the toast. America 's # 1 cooking magazine an interesting twist on mini cocktail sandwiches stock brown. Set designer, content creator, and fresh thyme in a blender and until. 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Spread aioli on toasted baguette slices contribute the crunch a whack and i will let you know How comes! I look for a loaf that is close to a few hours in the refrigerator baguette. And scoop out most of the garlic mayonnaise, lime juice and zest ingredients ; rub tenderloin... Rest 10 minutes refrigerate for at least 30 minutes and up to a farmers market – don ’ fret! A large resealable plastic bag ; seal and refrigerate overnight crispy baguette pan, coat with marinade over...