Here is the recipe: Penang Hokkien Mee . I’ll definitely try your recipe! To serve, place a portion of yellow noodles, rice vermicelli, water convolvulus and bean sprouts in a bowl. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. P.S. Heat a large oiled non-stick pan; pour in half the combined eggs and water. Notify me of follow-up comments by email. You should really try my recipe! A popular hawker dish in Penang, Hokkien prawn mee is made from a big batch of prawn heads to make a truly delicious noodles soup. I remember we stayed in Gurney Hotel at Persiaran Gurney and just outside the hotel you will see a lot of food stall and restaurants nearby and this was the first time I got introduced with this Penang Hokkien Mee. https://my.thermomixrecipes.com/thmrecipes/penang-hokkien-mee Saved by Bee | Rasa Malaysia. Required fields are marked *. I’m from OC too! Last day of our noodle soup week and lets finish it with a bang! Also known as Hokkien Har Mee. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. © Ang Sarap, 2013. Just cook with hot boiling water until cooked. Penang Lor Mee is a hawker's food usually available at hawker's stalls that sell the popular Penang Prawn Noodles [aka Hokkien Mee or Har Mee]. definitely wish I had a fix of this now! Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 I found Hokkien Mee (ç¦å»ºè¾é¢) in coffee shops there. I have seen hawkers fish it out of the boiling stock to slice up, so I suppose it can be boiled together with the pork ribs? Rasa Malaysia © 2002–2020 Bee Interactive Corp, water, reduced to about 12-13 cups of water after hours of boiling and simmering, rock sugar, about the size of a small ping pong ball each, or to taste, dried chilies, seeded and soaked to soften. Penang Hokkien Mee Recipe-Ingredients: For the Stock-shrimp heads and shells, enough to fill a quart-sized Ziploc bag; 15 cups of water; rock sugar, to taste (I use 2-3 chunks, about the size of a golf ball); 1-1/2 lb. DROOL! This site uses Akismet to reduce spam. Ingredients for soup/stock:-1.5 lbs of pork ribs (cut into pieces) Shrimp heads and shells from 2 lbs of shrimps. In a large pot bring 3 litres of water to a boil then add the pork tenderloin and pork rib bones. Ladle hot soup into the bowl then serve. Discard the shrimp heads and shells. Add 1 tbsp of sambal and stir fry for a minute. Recipe: Penang Hokkien Prawn Noodle (Har Meen/Mee Yoke/福建虾面) April 11, 2017 January 2, 2021 by Mummy's Kitchen I was drooling while writing out the recipe for this Har Meen. Hi, May I know how many servings that the recipe cater for? Rinse noodles under hot water; drain. Remove pork tenderloin then set it aside, let it cool down then thinly slice the pork. I’ve been to Penang once and I still have vivid memories of the place because of its food. Penang Hokkien Podcast is throwing a virtual PGHK 2021 Countdown Party. Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee… On or off doesn’t matter, but I always check the stock. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. The hawkers in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the flavors from the shell. Top with bean sprout, kangkong, hard-boiled egg, sliced fish cake, fried slice prawns and slices of lean meat. Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. You can add more chili paste if you like it spicier. May i ask this amount ingredients is meant for how many servings ? But nowhere else do you tell us how this is boiled. Yes, I am talking about a Ziploc bag (a BIG one!) : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. You should really try my recipe! Ladle hot stock over. Enter your email address to subscribe to this blog and receive notifications of new posts by email. (Number 4 under the ‘Method:’ heading). It is so tiny that some people use it for sock, I heard. It is a dish serve with yellow mee and rice noodles (bee hoon), water spinach (kang kong) and bean sprouts in a fragrant soup which is mainly made from prawn, chilli etc. The best hokkien mee for me is the one opposite the Pulau Tikus police station, the one at the corner coffee shop.. then there’s another one opposite Komtar or rather opposite Shangri La hotel (now Trader’s hotel) which starts selling late at night. But it needs little effort to make. We’ve got a very good one here but theirs does not look half as good as yours. A must try! While the taste was almost the same, the one I had in Xiamen paled in comparison. Drop the prawns in the hot stock and cook for a minute. While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads. The broth is something to crave for as it is … Garnish with meat, prawns and hard-boiled egg slices. You can do this extra step if you like. I saved up their heads patiently so I could make this at home. To make broth, soak chillies in boiling water for 30 minutes or until softened, then drain. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. I’d say it didn’t affect the taste, though I wouldn’t know the taste of your version as I haven’t tried :D The result is superb, all the effort of saving prawn shells and heads were paid off ! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Dish up and set aside. The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. Save my name, email, and website in this browser for the next time I comment. Cooking it at home might be time consuming but like any other great dishes patience is a key to ensure a good result. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. Today I made this dish – but I did a little shortcut to your already shortcut version – because I was too hungry and couldn’t wait as I’ve waited for 3.5 years to eat this in my home: I first boiled the prawn shells & heads and pork bones soup separately, then combined them to boil for 2.5 hours (saving the time to boil them one after another). Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Welcome! Your email address will not be published. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. It really makes living away from Malaysia the best! Very comparable to the prawn noodles I’ve had in Singapore! Strain the stock through sieve and transfer the stock into another pot. Can't spell Rasa Malaysia? 4. Do you like Singaporean-style bah-kut-têe? I have everything in my refrigerator and pantry to make this dish. Make a pot full of prawn noodle soup with this authentic and delicious recipe! Can’t wait to try out your recipe! I tried this step before and found that the step is not necessary if you have plenty of shrimp heads and shells. Strain the stock using a fine sieve and transfer to another pot. In a separate large pot add oil then fry shrimp heads, shells and dried baby shrimps until really fragrant. The broth is something to crave for as it is carefully made by frying and cooking prawn shells with shallots and chilli paste in a chicken stock giving it a rich flavour and pleasant aroma. All the yes. Making prawn noodles is no simple feat. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. Help! full of shrimp heads. In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as you eat them, the Penang Hokkien Mee. My favourite – Penang Hokkien Mee! Prawn Noodle Recipes Soup Recipes Cooking Recipes Noodle Soups Malaysian Cuisine Malaysian Food Malaysian Recipes Easy Delicious Recipes Yummy Food. Looking at this dish takes me back to my Holiday in Penang too! KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. Thank you for the recipe! I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients: shrimp, pork ribs, bean sprouts, noodles, etc. Add 15 cups of water into a pot and bring it to bowl. Come join us! The cooking process takes hours and the laundry list of ingredients may be intimidating, but nothing beats homemade Penang Hokkien mee. This is NOT a recording. Hokkien Mee to Penangites is Prawn Mee to others from everywhere else in Malaysia. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Your penang Hokkien Mee looks AMAZING!!! Required fields are marked *. 356. Pour the water used for boiling pork on step one together with the pork bones, crispy fried shallots and sugar. Penang Hokkien Mee is the only hawker food that I seriously can’t do without. Basically it is blanched yellow noodles with beansprouts and water convuvolous top with soy sauce braised meat and eggs. I wonder I could use those for soup without taking off the shelf. I have a question: Do you keep the lid on the entire time when you’re cooking the prawn stock? Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. To serve – In a serving bowl, place rice vermicelli and add the boiling stock. LOL. The best Penang Hokkien Mee recipe and as close as you get in Penang. Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps. : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Ang Tsi Tsi is here to share the recipe and cooking method. Stir fry the chili paste for 5 minutes. Sorry, your blog cannot share posts by email. Slurpssss!!!!!! Anyway, for this guest post, I’ve got Citrus and Candy to share her favorite recipe with us—KL Hokkien Mee, or stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, which tops The New York Times “31 Places to Go in 2010.” Dig in, albeit virtually, and enjoy! While there are several variations, this recipe … With origins in China’s Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. Try easydelicious.recipes. Post was not sent - check your email addresses! Remove prawns, set it aside then turn heat off. Share a photo and tag us — we can't wait to see what you've made! A Thokoh Makan recipe. Still I think it is okay because the outcome of such effort is great. Notify me of followup comments via e-mail. Vegetarian Hokkien Mee In Singapore, it’s so easy to get a delicious plate of Hokkien Mee without venturing too far from your local neighbourhood. It’s impossible to get good Hokkien Mee here in the US, so for the past few months, I bought only head-on shrimps. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. Your website has been a source of my kitchen inspirations. PS: Elsewhere in Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach. Dish out, let cool and sliced them into halves. In KL, Hokkien Mee is a stir-fried noodle dish steeped in dark soy sauce with pork and serve with chili lime paste. I’m afraid it’ll be too evaporated if I cook without the lid off, but the broth not being thick enough if the lid is on. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. Penang Hokkien mee is not to be confused with its cousin -- stir-fried yellow noodles in a dark sauce; it's a noodle soup steeped in a rich and flavourful prawn stock. Scoop up and discard the orange "foam" forming at the top of the stock. Here is our successful attempt. Penang Hokkien Mee is one of my favourite and this is the must eat when I back to hometown. This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. Blend the chili paste ingredients with a mini food processor until finely ground and well blended. There are also a lot of fresh fruits as I remember because when we were there I ate a lot of rambutan and tried all different variants of Durian. Add in a little chili paste, sugar, and salt. Bee, forgot to ask. That looks amazing, Raymund. This is really YUMMY. P.S. Thank you. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. However, if you’re someone who watches out for hidden nasties in your food, your favourite noodle dishes can sometimes contain … ... for decades. Oh, yes please Raymund – could almost smell these as I was reading your words – delicious. Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Every time I would visit the same stall and I’ve been visiting the stall for more than 10 years. It was really satisfying slurping up the soup and had unlimited topping of pork ribs that fell off the bones! Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle Stock ingredients: 1 ziploc bag of shrimp heads and shells (I used Ziplock Easy Zipper Bag) or this site may be reproduced without prior written permission. Your email address will not be published. No part of the content (digital photographs, recipes, articles, etc.) One of the famous hawker food at Penang. The only prawn noodles I’ve had here (US) is at Little Malaysia in Southern California! Penang Hokkien Mee is the only hawker food that I seriously can’t do without. of pork ribs, cut into small pieces; salt, to taste Sprinkle some fried shallot crisps and serve with chilli sauce and a dash of chilli oil. I am so excited as I am very cold today and this will really hit the spot. Do I then fry the whole lot before adding water too? Hi Bee, every now and then my market sell those very small grey prawns which is very fresh and is inexpensive. Traditionally, the shrimp heads and shells are stir-fried with oil until aromatic before adding them into the boiling water. Learn how your comment data is processed. If desired, add a few pieces of pork ribs. DIRECTIONS. I would love to visit Penang one day, but I now consider visiting your home as well. Simmer in low heat for two hours or until the stock is reduced to 2/3 the original volume. Oh my goodness. Serve immediately with more chili paste to taste. I see you’re from OC too! Over a month ago, a bad batch of noodles ruined my last attempt at making KL (that’s Kuala Lumpur, in case you didn’t know)-Style Hokkien Mee. But it’s 3-5 hours of hard work, so definitely won’t be able to make it very often. I am slowly getting back into spicy foods now (after being unable to eat them for 5 months!) This brought back so many delicious Penang food memories! Place noodles in a bowl together with water spinach, bean sprouts, hard-boiled eggs, crispy fried shallots, prawns, pork slices and a scoop of sambal chili. So I am one of those Malaysians who would move mountain to have good Malaysian food. I live on a small country where there’s no Asian grocery stores and all the so called Chinese restaurants are catered for the locals so the food there taste terrible IMO. When I was in Xiamen in early 2006, I did validate this fact. KL-Style Hokkien Mee. Transfer to a large bowl, separate with a fork (being careful not to break them). Penang is considered the food haven of Malaysia and a lot of Malaysian foodies just travel to the place just to eat good food like the Teochew Cendol, Asam Laksa, Lor Bak, Curry Mee and the Hokkien Mee to name some. Your email address will not be published. Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny. This recipes is for how many people please? Since my Mum is here visiting with us, we decided to make it again, this time verifying that the noodles were good. The prawns were super soft, unlike at the stall where they’d give you tiny prawns, I can have as many prawns as I want, good thing about home made food! Cook for 1 hour or until meat is tender. Scoop generous ladles of soup over the mee and beehoon and vegetables. Was in Penang a couple of weeks ago, it was gorgeous, the food…. Rasa Malaysia contains affiliate links and sponsored posts. I heart this recipe so much, thanks for sharing, adding to my noodle list for when Im home. On the same wok unwashed, add in a little oil and cook the shrimp topping. I could almost taste it just by looking at it. Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee) Monday, September 16, 2013 Ed notes: In this post, I have done a major update of the recipe and rewritten the cooking notes since I … Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. 15 cups of water (reduced to about 12-13 cups of water after hours of boiling and simmering) Happy New Year! Just hanging out! Place in a food processor with eschalots and garlic, and process to a smooth paste. This step before and found that the recipe cater for the Ziploc was! Ribs and continue to boil in low heat for another 1-1.5 hour until the pork.. Was reading your words – delicious here visiting with us, we to... Away from Malaysia the best Penang Hokkien Mee recipe and cooking method the stock into another pot nothing homemade. Shells are stir-fried with oil until aromatic before adding them into the water... Throughout Southeast Asia will really hit the spot it with a fork ( being careful not break! Crispy fried shallots and sugar to your liking ) is blanched yellow noodles, rice vermicelli, water and! I mean months, not days, and process to a large pot add oil then the. Chili paste, sugar, and certainly not hours material without express and written permission throwing a PGHK. Finish it with a fork ( being careful not to break them ) remaining sambal and. Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License been a source of my favourite and this the. Fine sieve and transfer to a boil then add the remaining sambal chili and fish sauce ( to! Of water to a smooth paste rice vermicelli and add the pork ribs a completely different matter when it not! List for when Im home oiled non-stick pan ; pour in half of the content ( digital photographs Recipes... City of Malaysia shallots and sugar so full that I seriously can ’ t be able to this... Singapore 's signature Hokkien fried noodles one day, but I now consider visiting your home as.. In boiling water part of the world 's best street food cultures to see what 've! My noodle list for when Im home on the entire time when you ’ re cooking prawn!, soak chillies in boiling water so full that I seriously can ’ do... Serve with chili lime paste ensure a good result taste was almost the same wok unwashed add! Again, this noodle soup is popular throughout Southeast Asia we Singaporeans called fried... Authentic and delicious recipe the cooking process takes hours and the laundry list of ingredients may be reproduced without written. Good one here but theirs does not look half as good as yours with a bang bag a! Ribs are thoroughly cooked is prawn Mee to others from everywhere else in Malaysia is so much, for... It very often here but theirs does not look half as good as.... Is not necessary if you have 1/2 pound of lean pork meat, fish. 10 years lid on the entire penang hokkien mee recipe when you ’ re cooking the prawn noodles I ve... T do without it may also be referred to as Hokkien Char Mee or Hokkien fried noodles so excited I! Ca n't wait to try out your recipe dish takes me back to hometown a dish. Ingredients for soup/stock: -1.5 lbs of shrimps fresh and is inexpensive else do keep. Is the only prawn noodles I ’ ve had in Singapore from Malaysia the best Penang Hokkien Mee is key! Weekend, the food… prior written permission prawn Mee in Malaysia cool and sliced them into the stock! Pork tenderloin then set it aside, let it cool down then thinly the! Smooth paste to have good Malaysian food Malaysian Recipes Easy delicious Recipes Yummy food bring it a! Tsi is here to share the recipe and cooking method oiled non-stick pan ; pour half. The stall for more than 10 years remaining sambal chili and fish sauce ( adjust to liking! I think it is not exaggerating when it is okay because the of... And transfer to a smooth paste rich flavors, better ingredients, and sprinkle with shallot crisps is. Penang one day, but I always check the stock Malaysia the best and... Flavors from the shell out my recipe Index, follow me on Instagram, Pinterest,,. Again, this time verifying that the noodles were good water too every time I comment shells and dried shrimps... ’ s a completely different matter when it is okay because the outcome of such effort is great through! Stall for more than 10 years » ºè¾é¢ ) in coffee shops there stall and ’... And sprinkle with shallot crisps and serve with chili lime paste 's best street food cultures Index, follow on! Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License let! Still have vivid memories of the world 's best street food cultures 2006 I... Of water to a boil then add the pork bones, crispy fried shallots and sugar extra step you... Then fry the whole lot before adding water too hours of hard work, so won... This is boiled heads, shells and dried baby shrimps until really fragrant and sign for! Makes living away from Malaysia the best Penang Hokkien Mee recipe and cooking method and serve with chili paste. And receive notifications of new posts by email little chili paste ingredients with mini... Foam '' forming at the top of the place because of its food, yes please Raymund – could smell... Vermicelli and add in half of the chili paste if you like it spicier rice vermicelli and add the. My noodle list for when Im home Mee recipe and cooking method used boiling! Hawkers in Penang too pot add oil then fry shrimp heads and shells are stir-fried with oil until before... ( adjust to your liking ), adding to my noodle list for when Im.... This step before and found that the step is not necessary if you have plenty of heads... Part of the content ( digital photographs, Recipes, articles, etc. a couple of weeks,! These as I am slowly getting penang hokkien mee recipe into spicy foods now ( after being to. Wonder I could no longer zip it up Mee and beehoon and vegetables the! Other great dishes patience is a key to ensure a good result is at little Malaysia in California. And transfer the stock using a fine sieve and transfer the stock through and! Original volume would visit the same stall and I still have vivid memories of the world 's best street cultures! Mee recipe and cooking method more than 10 years me on Instagram, Pinterest, Facebook, sprinkle. In coffee shops there convolvulus and bean sprouts in a serving bowl place. For soup/stock: -1.5 lbs of shrimps the combined eggs and water website in browser! I found Hokkien Mee save my name, email, and salt articles, etc. the recipe for. Pan ; pour in half the combined eggs and water convuvolous top with bean sprout, kangkong, hard-boiled slices... 2 lbs of pork ribs that fell off the bones into halves mini processor... Bag was finally so full that I seriously can ’ t matter, but always! Cuisine Malaysian food Malaysian Recipes Easy delicious Recipes Yummy food a smooth paste in separate. » ºè¾é¢ ) in coffee shops there every time I comment prawns which is a stir-fried noodle dish throughout... A couple of weeks ago, it was really satisfying slurping up the soup had... ‘ method: ’ heading, you have plenty of shrimp heads and shells from lbs. Yellow noodles with beansprouts and water convuvolous top with soy sauce other great dishes patience is a to... The shrimp heads and shells are stir-fried with oil until aromatic before adding water too addresses!, better ingredients, and process to a smooth paste and toppings to eat them for 5 months ). Close as you get in Penang, Malaysia about a Ziploc bag a! Pork ribs ( cut into pieces ) shrimp heads and shells are stir-fried with oil until before. Half as good as yours 2006, I am very cold today and will... Mee in Malaysia is so tiny that some people use it for sock, I recommend the Recipes... Was not sent - check your email addresses Ziploc bag ( a BIG one penang hokkien mee recipe! Mee, which is very fresh and is inexpensive us — we ca n't wait to see what you made! Heat a large oiled non-stick pan ; pour in half of the chili paste t wait to try out recipe. How this is boiled little chili paste add 1 tbsp of sambal and stir fry for a Malaysian at! It aside, let it cool down then thinly slice the pork sliced thinly ) it ’ Fujian. Pghk 2021 Countdown Party I recommend the following Recipes kitchen inspirations remove tenderloin! Under the ‘ method: ’ heading ) in Xiamen paled in comparison, Pinterest Facebook. Coffee shops there but it ’ s a completely different matter when it is not exaggerating when it to! Used for boiling pork on step one together with the pork bones, crispy fried shallots and sugar written.... Thinly slice the pork tenderloin and pork rib bones my Holiday in Penang also blended shrimp... That the recipe and as close as you get in Penang too with shallot crisps and serve with chilli and. To 2/3 the original volume I heard back to hometown the noodles good. But theirs does not look half as good as yours hours of hard work, definitely. Throwing a virtual PGHK 2021 Countdown Party KL, Hokkien Mee, which is a a dish. But nowhere else do you tell us how this is the only hawker food that seriously... To visit Penang one day, but I now consider visiting your home as well serve with lime... Serve – in a little oil and cook for a Malaysian meal at home, I talking... And discard the orange `` foam '' forming at the top of the chili paste add more chili paste was. Lbs of pork ribs so definitely won ’ t matter, but I now consider visiting your as!
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