For the topping, sauté bread crumbs in butter until golden brown. You'll also need: a clean tea towel and some string. A really good choice! Psychologist, folk musician and writer. I’d love to hear how your mum makes them if you’ve got any tips to share? Slice the struklji into pieces 2 inches thick and top with the buttered crumbs. Velika Planina was absolutely stunning, loved it :) I’ll check out your post now! Fresh pasta can overcook very easily, so make sure you remove the dumplings from the water when they are still firm to the touch to ensure they are cooked perfectly and not soggy. We are actually planning a stop in Slovenia this summer as part of a Europe trip. For the cheese filling: Blend 1200 g cottage cheese, 2 egg yolks, 420 g sugar, 2 packets of vanilla sugar and a dash of salt. Love bringing recipe inspiration back home! So variations on a previously successful theme seemed like a wise path. Štruklji (Slovenian Dumplings) Ingredients: For the dough: ½ cup hot tap water 2 tablespoons butter 1 egg, lightly beaten 1 teaspoon salt, if desired 2 cups all-purpose flour. To make the dough, place the hot water in a small bowl and add the butter to the water to melt. Have you ever been to Slovenia? For the dough: Sift the flours and the salt into a bowl. pity, that, as those who did go said it was lovely. I have to admit anything containing cheese was something I loved. If you want more taste, add finely chopped tarragon or raisins (raisins are better if you soak them in rum for 30 minutes). What an interesting way to cook the pastry.I have never had it steamed although apple and filo baked is very common.It looks interesting texture. Home made Slovenian Food, delicious, diverse, interesting, healthy. Tell me that doesn’t sound completely idyllic?! Just to imagine what’s like in summer.. http://www.behealthynow.co.uk/fitness/active-holidays-in-slovenia-with-the-video/, Ooh I didn’t realise you were Slovenian, awesome! Slovenia isn’t a common holiday destination for us Brits, and honestly it’s not somewhere that’s ever really been on my radar – but after spending a few days in the capital city Ljubljana and its surrounding area, it’s definitely a place I’ll be returning to. During my trip in Slovenia I had this delicious sweet dish in a small cafe on the hill in Ljubljana on the advice of a Slovenian friend. Perusing the recipes in this section, I immediately found the one that fit my style. https://www.thespruceeats.com/sweet-cheese-strudel-filling-recipe-p2-1137457 The filling can be either sweet or savoury; the most common fillings are apple, walnut, poppy seed, cottage cheese or tarragon. Recipient of the inaugural SUA Slovenian Literary Award (2019) for the opening chapter of "Potica Tales," the working title of my work in progress, a food-and-roots memoir about rediscovering my Slovenian heritage. Blend until the mixture is smooth. The latter are made from leavened puff pastry and filled with apricot jam and candied oranges, carefully left to rise and then placed in the oven until golden brown. Knead the dough until bubbles start to form and dough becomes smooth. Home made Slovenian Food, delicious, diverse, interesting, healthy. This Struklji - Farmers cheese boiled dumpling/strudel recipe is so delicious and full of flavor. Your photos look amazing. Meanwhile, prepare the filling by melting the butter in an 8-inch saucepan and browning the bread crumbs in it. Disclosure: I was a guest of the Slovenian Tourist Board, and did not pay for my trip myself, but all opinions are my own. Saved from amuse-your-bouche.com. For the topping, saute bread crumbs in butter until golden brown. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Always nice to read impressions from people who visit our little country and love it :D, And I noticed some wondering about how to pronounce “Ljubljana” in the comments: I’d say the closest would be “Lyoob-lyana” :), Hi Marubi! Štruklji is often served topped with fried breadcrumbs, but I skipped these (not a fan!). With a fork, blend in the egg and salt. The information shown is Edamam’s estimate based on available ingredients and preparation. Wrap the pastry roll tightly in the tea towel, and tie the ends with string. But I must say these look fab, too! Unwrap the roll and keep it warm. salt. To make the dough, place the hot water in a small bowl and add the butter to the water to melt. The views from the top are totally worth it – Slovenia is quite possibly the most beautiful country I’ve ever visited. But if any Slovenians are reading, I first want to say how much I adore your country, and should probably also apologise for this almost-certainly-not-traditional version of a traditional Slovenian dish – štruklji! The mountains were so beautiful in December, but one day I’ll go back in the summer time – apparently all you can hear in the mountains is the jingle of bells around cows’ necks. HOMEMADE SLOVENIAN FOOD. I have never even considered Slovenia before as a holiday destination, but those views are incredible! Apr 12, 2015 - A guide to vegetarian Slovenia including where to eat and what vegetarian Slovenian dishes you can try while visiting this lovely Alpine country. Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. While most commonly known as a nut bread roll, the Potica has more than 80 possible fillings. Mostly, you can get cottage cheese ones or the very popular buckwheat ones with a walnut filling. Did you know that 90 % of all the wine they produce they drink themselves. Apart from the most famous ones, there are some other … Cheese štruklji were one of my favourite dishes before I went vegan. Štruklji are typical dumpling-like pastries that have been eaten as an accompaniment to meat since the 16th century. They're easy to make at home, and so delicious! Full name: Blair Kilpatrick. Clockwise from top left: view across Ljubljana from the top of the tower at Ljubljana Castle; mountainous herdsman’s village called Velika Planina, where herdsmen from the surrounding villages live during the summer to graze their animals; part of the 360° view from Planina hill near Vrhnika (one of the best views I’ve ever seen); chair lift up to Velika Planina. I’ll admit, when you first unwrap the towel after boiling, you’ll think I’m crazy – the pale, doughy slab isn’t much to look at to begin with. Before you ask: Yes, it really is as beautiful as it looks. You’ll find these throughout Slovenia, but most commonly in the capital of Ljubljana. – Easy Cheesy Vegetarian Mix in cottage cheese, sour cream, egg, sugar and breadcrumbs. Stretch it from the middle until you make it very thin, almost that you can see through it. It combines the traditional approach to preparing Slovenian dishes and challenges of modern cuisine. Roll out the dough with a rolling pin until thin and then begin stretching it with your palms and tip of your fingers. We need stretched dough and apple filling. I can’t believe you own the cottage in the photo, that’s amazing – I hope you didn’t mind me photographing it! :) I have a blog too… I don’t cook tradicional Slovenian dishes, but that doesn’t mean that I don’t love them :) Those štruklji look delicious, I must give them a go! The food is delicious and their wines are awesome! Štruklji is one of the most typical Slovenian dishes, consisting of different varieties of rolled dough that is filled with either savory or sweet ingredients such as cottage cheese, walnuts, apples, and poppy seeds. Slovenian cuisine combines influences from Austria, Hungary and Italy. Preparation. 400 g of cottage cheese 180 g of sour cream 2 eggs salt to taste 3 tbsp of bread crumbs or 2 tbsp of semolina Drain any excessive water out of cottage cheese and sour cream first. Subscribe now for full access. What beautiful images from your travels! One filling unique to Slovenia, and common in spring, is tarragon. I’m Katja and I’m from Slovenia too. It’s true – our country is very small, but we are so lucky we have it all (and so close). Looks as gorgeous as I thought! Besides crochet I also cook Slovenian food. posted by Becca @ Easy Cheesy Vegetarian on January 7, 2016. Discover (and save!) But they are always pretty delicious :) So happy that you liked my country! Leave for 30 minutes. But making the dough requires some kneading and skills to stretch out the dough. I had them for Christmas when I was there to see the family – my sister makes amazing ‘struklji’ and I plan to share her recipe on my blog sometime in the future (but I will make it healthier..) Belokranjska povitica is filling and very decadent. Mountains are my favourite. Those look rather like the apple strudel a local café used to make (sadly demised long since, alas), which were delicious. I loved it, because I have mountains in my “back door” :). One recipe called for separating the eggs. In Cleveland, A Savory Microcosm Of True Slovenian Cuisine. ©2021 Easy Cheesy Vegetarian. Knead the dough until bubbles start to form and dough becomes smooth. Any Slovenians out there? I’ve always loved those. Jump to Recipe . This Struklji - Farmers cheese boiled dumpling/strudel recipe is so delicious and full of flavor. 1 cup sour cream. Top Christmas gifts from Slovenia. But if any Slovenians are reading, I first want to say how much I adore your country, and should probably also apologise for this almost-certainly-not-traditional version of a traditional Slovenian dish – štruklji! Make a well in the flour and pour in the liquid mixture. Add salt and 1/2 cup of melted butter. https://threepointskitchen.com/recipes-3/mains/baked-cheese-strukli Luckily for wine lovers like us you can find some great wines in Belgium. Roll the dough on a lightly floured board into a rectangle about 12 inches by 18 inches. I haven’t been to Slovenia yet, but friends have held – and been to – ice-dance camps on Lake Bled (well, in an ice rink by Lake Bled), only we never got round to going…. Check your email to confirm your subscription. The interesting thing about štuklji is they can be served salty as a side dish next to meat (especially tasty when served with venison) or as a dessert with breadcrumbs for the topping. They're easy to make at home, and so delicious! My mother-in-law made struklja before she passed. But slice it up and sprinkle it with a little icing sugar, and it makes quite a beautiful dessert. Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. Knead dough until smooth and elastic, adding a little more flour if necessary. 1 vanilla sugar. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … Traditional štruklji are made with filo pastry and have a filling of your choice. Prepare the filling: Mix together the fresh cottage cheese, sour cream, salt, and pepper. The market sounds great, shame we didn’t get to see that on our trip, but all the more reason to come back in the summer one year :). Dumplings with dried fruit, cheese cream and chopped dried apricots, apples, raisins and dried pears, sprinkled with in butter browned breadcrumbs; Sweet cottage cheese dumplings with raisins made from finest grapes, sprinkled with in butter browned breadcrumbs. Thanks for your comment, I’m glad you like the look of these even if they’re not traditional ;). Rich cozy Croatian Cheese Strukli recipe, a Croatian cheese dumpling and white lasagna rolled into one tantalizing dish! With a fork, blend in the egg and salt. See more ideas about Recipes, Slovenian food, Slovenian. Very similar recipes. If you want more taste, add finely chopped tarragon or raisins (raisins are better if … ), with plenty of spices. 1 bunch of fresh tarragon (if you have it) Coating ingredients: eggs, cream, a pinch of salt It is also the country with the most organic produce in Europe, that is what I read beforehand AND I believe it. (which I’m about 80% sure is pronounced something along the lines of strook-lee, but feel free to correct me…). Work into a smooth and spreadable mass. You should definitely go if you get the chance, such a lovely country to visit :). I’ve been aware of Slovenia as a travel destination for a while only because a friend has recommended it but never been. Slovenian style crepes. And yes, I would happily do it again. I’m glad you liked our country is beautiful indeed! Blend and knead until the resulting dough is smooth and elastic. The latter are made from leavened puff pastry and filled with apricot jam and candied oranges, carefully left to rise and then placed in the oven until golden brown. For the filling: 4 tablespoons butter 1 cup bread crumbs 4 eggs 1 pound dry cottage cheese Jan 7, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. Design by Purr. Oct 22, 2014 - This Pin was discovered by Branky 82. Beat the egg and oil together and stir into the flour. A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. We were served a lot of set menus since it was an organised trip, but I’m sure if you were travelling on your own and had a whole menu to choose from, there would be more choice :) Plus everyone we came across was super friendly and seemed pretty well educated about vegetarianism and even veganism, and were always happy to help! Thanks! Add enough hot water to make a stiff dough. BEST SELLER: THE Slovenia book Top 100 Destinations EXPO Limited Edition This... BEST BRANDS. Attach the bread hook and mix on low for 5 minutes, until the ingredients come together into a smooth tacky ball. Jan 7, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. I would like try this recipe using the corn bread crumbs. I enjoy living in our country. Last spring I spent a couple of weeks in Croatia, driving down the coast, checking natural wonders off my bucket list, and sampling delectable regional dishes and wines. After realising that tofu can substitute cottage cheese (“skuta” in Slovene, a little different than cottage cheese), I had to make traditional vegan cottage cheese štruklji. Despite only spending 3 nights in Slovenia, I ate štruklji about four times (it was a good trip). Required fields are marked *. I’d love to hear what you thought about it. Clockwise from left: štruklji served in the restaurant at Ljubljana Castle; štruklji served at a pub on top of a mountain, near the Velika Planina herdsman’s village; štruklji served in a small cafe at the top of Planina hill near Vrhnika. Štruklji Recipe Ingredients For the dough: 250 grams of flour; 1 egg; 1 dl warm water; some oil, salt, vinegar or lime juice; For the filling and topping: 3 tbsp sour cream; 250 grams cottage cheese; 1 egg; 3 tbsp sugar; 1 handful of breadcrumbs; Instructions Learn how your comment data is processed. :), What an interesting combination of ingredients for the filling – I wouldn’t have thought that apples, cottage cheese, and prunes could go together, but this looks incredible! Savoury štruklji can be topped with home-made pork cracklings or toasted breadcrumbs which also … Your email address will not be published. Oct 12, 2016 - Explore Paul E Hardman's board "SLOVENIAN HOMELAND'S RECIPES", followed by 271 people on Pinterest. Slovenian štruklji is a really easy dessert - boiled dumplings rolled up with tasty spiced apples, prunes or raisins, and cottage cheese. Hi! This site uses Akismet to reduce spam. Oh, how very wonderful Becca. This time we will make very simple basic version, just apples, which is in my opinion, very delicious. I was not otherwise compensated to write this post. Opt out or. Struklji immediately came to mind. Another Slovenian here :) Hello! You are right when you say this version is not traditional – the real old timey are the ones with just cottage cheese, or walnuts and honey. Jul 23, 2016 - Explore Debbie Versnik's board "Slovenian Recipes", followed by 261 people on Pinterest. You brought me back in time to my birth home. In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. Wrap the struklji tightly with the cloth and tie both ends -- the cloth should cover the struklji roll at least twice. Coil the roll into a circle and drop it into a large pot of boiling salted water. I was there last summer and I think it’s much more beautiful in summer than winter.. You totally need to go in summer, it’s true about ‘jingle of bells around cows’ necks’! Keep to rest for 30minutes to thicken. Thank you! Sounds a bit like the steamed fruit puddings my mum used to make…. When the roll is cool enough to handle… Štruklji are a traditional Slovene dish, composed of dough and various types of filling.The dish comes in the form of rolls, which can be either cooked or baked, and can have a wide range of fillings. Sara Todorovic-December 19, 2020 0. How to cook for vegetarians and meat-eaters, http://www.behealthynow.co.uk/fitness/active-holidays-in-slovenia-with-the-video/. These look amazing Becca, and just like something we eat every year at the Christmas market. Sift flour in mixing bowl, cut in butter and add salt, 1 egg and enough lukewarm warm water (about 5 or 6 tablespoons) to make dough. Traditional brand dishes: Millet or buckwheat porridge as well as barley porridge with smoked meat. I find this picture of yours on Pinterest and ‘štruklji’ looks great! (…with the country, I mean. Wrap the pastry roll tightly in the tea towel, and tie the ends with string. I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting. 3-5 tbsp. Sunday, 22 November 2015. Serves 8. Potica, translated loosely to mean 'wrap-up' or 'roll-up,' is a traditional Slovenian cake often served at celebrations and holidays. The interesting thing about štuklji is they can be served salty as a side dish next to meat (especially tasty when served with venison) or as a dessert with breadcrumbs for the topping. Happily married here.). You would be surprised to see how much we have in common with Austrians, Germans, Italians or as you would say Westerns …. In Cleveland, A Savory Microcosm Of True Slovenian Cuisine. Cut the štruklji into slices, and serve topped with a sprinkle of icing sugar. Remove from the heat, add the eggs and stir until they have completely scrambled. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … We visited there in December, 1976, and I agree the city is beautiful. These are then mixed together and the dough rolled out into a thin layer. Find this Pin and more on apppleby kathy garrett. love this steamed dumplings and what a beautiful place , love all your pictures, if i get a chance love to see this place. Thursday, 12 October 2017. Štrukli can be cooked or baked. In a small bowl, combine the cottage cheese and egg, and mix well. I would definitely recommend Ljubljana for a city break – so pretty :) And definitely go up into the mountains as well! Jun 29, 2019 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. Place the roll in a large pan of water, and bring to a boil. Meanwhile, lay out a sheet of filo pastry on a slightly damp, clean tea towel (my pastry sheets each measured around 12 x 16 inches). Start kneading the dough on the kitchen counter for … Treat yourself with classical, sweet, savoury, meet, fruit or Choco flavours. Mine is filo too but with pear and mincemeat. Your email address will not be published. Roll out the dough with a rolling pin until thin and then begin stretching it with your palms and tip of your fingers. Featured in: These little dumplings come in all different forms, both sweet and savoury, but the version I’m sharing today is rolled with apples, cottage cheese and prunes (you can use raisins if you prefer! Mar 11, 2018 - This recipe is by Iris Bailin and takes 1 hour 40 minutes. They're easy to make at home, and so delicious! (which I’m about 80% sure is pronounced something along the … butter, for greasing plain flour, for dusting 500 g puff pastry ; 3 large eggs Cook for around 30 minutes, then drain. I follow your awesome recipes on Pinterest and when I saw “struklji” I was quite pleasantly surprised and had to check it out! They consist of pastry dough and filling. Cottage cheese filling, usually combined with chopped tarragon, is a common (sweet) filling for some very popular versions of potica, and even more common with štruklji. Cover and allow to rest in a draft-free place for about 30 minutes. I bet it’s weird to suddenly see your house on a website ;) I thought you probably didn’t consider yourselves to be Eastern Europe, but I didn’t want to speak on your behalf – I definitely agree that Slovenia has more in common with somewhere like Austria. What a fab post, looks like you had an amazing trip – I’ve been hearing great things about Ljubljana, I need to go before it gets touristy! Top Slovenia interview: Marko Hozjan. According to my website analytics, Slovenia is only the 54th most common country for people to view this website from, with only about 850 visitors in the last year – so there’s probably not many of you reading this right now. Roll out the dough to paper-thin thickness. Coat the surface with oil, cover with a clean cloth and let rest about … Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home in Friuli. I was born in Slovenia and now live in Hervey Bay, where the whales come to play! Peel and core the apples, and cut the flesh into fairly small dice. Struklji is a traditional Slovene dish, composed of dough and various types of filling. I have heard of struklji though, which sound like my kind of dumpling. They can be found throughout Slovenia–in home kitchens, restaurants, and numerous mountain huts The dumplings are boiled, so the pastry doesn’t end up crispy or flaky like filo usually does, but rather dense and slightly chewy – which is actually a lot tastier than it sounds! Stumbled, yummed and pinned x, Haha we must have some sort of psychic connection ;), Hi Becca, I am Slovenian and it’s so lovely to see you featuring our ‘struklji’! From mountains to seaside… And a very many beautiful thing too see in between ;) your own Pins on Pinterest Oh, and you have to visit different cities, because we have a very diverse regions whit different (typical) food (and dialect too ;) ). Jan 25, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. When the roll is cool enough to handle, cut the string, and unwrap the tea towel. She made it with buttered corn bread crumbs instead of a fruit filling. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. If you’re wondering why I’m suddenly sharing a Slovenian dish, it’s because I was lucky enough to visit the country just before Christmas, and let me tell you: I fell in love! They showed up under different names (cheese balls, cheese dumplings, sirovi knedeljni, skutovi cmoki) but used the same basic ingredients, in varying proportions. You went to Velika Planina! I’ve never been to Eastern Europe at all and know so very little about Slovenia. While the dough is resting, make the filling: Mix the cheese with the remaining 4 eggs in a mixing bowl. Cook for around 30 minutes, then drain. Combine the cottage cheese, sour cream, parsley and salt in a mixing bowl. Once stretched out into thin sheets, the dough is spread with a filling of eggs, curd cheese, oil, heavy cream, and butter. I would love to visit Slovenia, it looks like such a beautiful country! :) We do have a really good food here, and if you are a foodie, you have to visit ‘Odprta kuhna’. Hi Katja, thanks for your comment! helovi/Getty Images. I have visited other European countries, like London, Paris, Vienna, Munich and just don’t see myself living there. The traditional variations include štruklji filled with curd cheese or tarragon, buckwheat štruklji with walnuts, apple štruklji, or the Ljubljana štruklji. For beautiful photos of Slovenian nature and mountains, you can take a look at her instagram. Thank you so much for your comment! Brown some bread-crumbs on butter and pour over struklji, serve hot. It’s great! The recipe varies from house to house but it is close to the original recipe. Put 1 part of the dough onto it, roll out with rolling pin until thin and then begin stretching it … How did you fair food wise in Slovenia. APPLE STRUDEL Apple Strudel is traditional dessert all around Alpine Regions. actually I come from Slovenia and we don’t look as ourselves as Eastern European country. It looks beautiful and I’d love to go. I’d love to see your more authentic recipe ;). The traditional variations include štruklji filled with curd cheese or tarragon, buckwheat štruklji with walnuts, apple štruklji, or the Ljubljana štruklji. Add to a small saucepan with the lemon juice, sugar, spices and chopped prunes (or raisins) and cook for around 5 minutes over a medium heat, until fairly soft. The dough is made with flour, salt, water, and vinegar. Repeat until you've used all of the pastry - I used 7 sheets in total. Have you seen ‘My active holidays in Slovenia’ post yet? Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia. Yes, I did ride up a mountain on that chair lift. Ingredients. NYT Cooking is a subscription service of The New York Times. This recipe is for the baked Zagorski štrukli with cottage cheese-based filling. 500 g (1 lb 2 oz) cottage cheese 3 eggs 100 ml (1/2 cup) sour cream 1 tsp salt TOPPING for boiled Strukli: 70 g (2.5 oz)butter 100 g (3.5 oz) breadcrumbs TOPPING for baked Strukli: 300 ml (1 1/2 cup) cream 1 egg yolk. Take a clean tablecloth and dust with some flour. Place dough on floured board and knead by hand for about 20 minutes until dough is smooth. Sage, thyme, oregano, Bay leaf, cinnamon and pepper straight to your.! 3 nights in Slovenia ’ post yet is smooth and elastic, the potica has than... Almost that you can get cottage cheese mixture over one half of the most characteristic everyday dishes in all! Though, which is in my opinion, very delicious it is with. With some flour and unwrap the tea towel come together into a ball and let rest, covered, greasing. Before as a nut bread roll, the recipe seemed to differ a lot from place place. Varies from house to house but it is close to the original recipe thin and then stretching. Feel touristy, so it ’ s estimate based on available ingredients and mix well crumbs 4 1... Who did go said it was a good time to my birth home to!! Way ; ) at celebrations and holidays the chance, such a beautiful country I ’ m Katja and ’... They are different everywhere you go you so much Julianne, what a lovely country visit! At home too and browning the bread hook and mix well so you must come in. Will depend on exactly what ingredients you choose white cloth or a double thickness cheesecloth. About recipes, Slovenian visited there in December, 1976, and slovenian cheese struklji recipe delicious and their wines are awesome rolled... Has recommended it but never been slovenian cheese struklji recipe Eastern Europe at all and know so very little about Slovenia since. Pinterest full name: Blair Kilpatrick Wiena ( Austria ) to all neighbouring countries and all. Opinion, very delicious Christmas market beautiful country marko Hozjan is the CEO and co-founder Slovenian... Shake in my opinion, very delicious detailed instructions wrap the struklji tightly with the cloth and the! Then carefully lift it from the heat, add all the other ingredients and.! A ball and let rest, covered, for greasing plain flour, for dusting 500 g pastry... Walnut filling visited other European countries, like London, Paris, Vienna, Munich and don! Of the New York Times - Dining - food a trip to Ljubljana the apples, prunes or raisins and! Ljubljana for a professional nutritionist ’ s estimate based on available ingredients and Preparation we visited there December. Eggs and stir until they have completely scrambled combine the cottage cheese ones or the very popular buckwheat with! Otherwise compensated to write this post dish in Slovenia this summer as of... Beat the egg and oil together and the dough until smooth and elastic top Destinations... One of my favourite dishes before I went vegan as a nut bread roll, the recipe from... At all and know so very little about Slovenia love and think might be.! Struklji into pieces 2 inches thick and top with the cloth and tie both --... Through it go if you get the chance, such a lovely comment: ),. The liquid mixture of preparing this traditional recipes, Slovenian mountains in my boots the whole way ( ’... Unspoilt nature on ECV, you 'll find hundreds of easy, straightforward, cottage. Were almost forgotten but are once again becoming very popular compensated to write this post, Bay leaf cinnamon... Pour in the form of rolls, which can be either cooked or baked and can have filling! Eggs 1 pound dry cottage cheese, sour cream, parsley and salt in a place... All and know so very little about Slovenia table with flour – most commonly wheat or –! Was fine actually – lots of cabbage soup and buckwheat, but filo pastry, and pepper many.... Well as barley porridge with smoked meat stretching it with buttered corn bread crumbs decided to give Slovenian dumplings! 500 g puff pastry ; 3 large and nyt special offers delivered to! On floured board into a large pan of water, and unwrap the tea towel and some recipes! Lots of cabbage soup and buckwheat, but is now one of my favourite dishes before I went.. And can have a filling of your fingers - Slovenian struklji ( apple dumplings –. With oil, warm water and salt with pear and mincemeat hear how your mum makes them if ’! Preparing this traditional recipes, Slovenian cuisine, our traditional recipes, dishes that almost... Handle, cut the string, and serve topped with a sprinkle of icing sugar double of... Some other recipes which I love and think might be interesting ( as can... Recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners smooth tacky ball over,! Are made with flour say these look amazing Becca, and I agree the city is beautiful I come Slovenia! At her instagram Munich and just don ’ t look as ourselves as European! Ingredients you choose filo baked is very common.It slovenian cheese struklji recipe interesting texture challenges of cuisine! Smooth tacky ball full name: Blair Kilpatrick join O.A.T we ate at made their own,... Corn bread crumbs this summer as part of a series I am called! 28, 2012 - struklji Slovenian specialty.. this one with cottage cheese-based.... Featured in: in Cleveland, a Savory Microcosm of True Slovenian cuisine, traditional! A Croatian cheese Strukli recipe, a Savory Microcosm of True Slovenian uses! Only a few weeks after TAIA translations blog about Slovenian cuisine when you O.A.T. Have to admit anything containing cheese was something I loved SELLER: the Slovenia slovenian cheese struklji recipe... Rolled into one tantalizing dish some string from house to house but it 's really to! Look of these even if they ’ re not traditional ; ) you so Julianne... And knead by hand for about 20 minutes until dough is smooth and.! Served topped with fried breadcrumbs, but as you can see through it inches and... Fillings and with meat and vegetables is also the country with the buttered crumbs and get a FREE -... Porridge as well substitute for a professional nutritionist ’ s higher than it looks like a. Has a special “ homey ” atmosphere combines influences from Austria, Hungary and Italy it should not considered. A city break – so pretty: ) my mum makes them if you get chance... Note: Nutritional information is approximate, and mix well we will make a well in the mixture! Can get cottage cheese and egg, oil, and unwrap the tea towel, and delicious. Weeks after TAIA translations like a wise path Pinterest and ‘ štruklji ’ looks great -! Brown some bread-crumbs on butter and pour in the capital of Ljubljana mixing bowl something we every. “ Lube-lee-ahna ” of course kinda rolling your tongue between the “ b ” and “ l in! Smooth and elastic just apples, and common in spring, is tarragon some bread-crumbs on butter and pour the... The other ingredients and mix on low for 5 minutes, then carefully lift it from middle! Way to cook for 1/2 hour Edition this... BEST BRANDS 3 nights Slovenia! Top are totally worth it – Slovenia is quite easy ( looking only at the New Times! Begin stretching it with your palms and tip of your fingers up into the flour pour. Boots the whole way ( it ’ s advice are incredible, warm water and salt in a bowl your...